Founder Jerry Longo grew up in his mother's kitchen in South Philly helping her prepare her authentic "Italian Soul Food" specialties. Menu items include dishes that were lovingly prepared in a traditional Italian-American household and have delighted customers ranging from Billy Joel and The Sopranos cast members to New England Patriots owner Robert Kraft and tight end Rob Gronkowski.
LONGO'S brand originated in the Historic Federal Hill area in Providence, RI, where owner Jerry Longo created a unique menu of authentic Italian cuisine. Jerry, along with his talented culinary team have decided to bring their authentic brand back down to the Delaware Valley area in which Longo grew up.
Owner Longo was born and raised in South Philly where he learned to respect and appreciate his Italian-American culture. Jerry often found himself in the kitchen with his mother preparing "Italian Soul Food," which now lives on through the menu items offered at Jerry Longo's Meatballs & Martinis. Menu items are reminiscent of those commonly prepared in an Italian-American household. Using only the finest imported and the freshest local ingredients, LONGO'S menus are designed to inspire exploration and sharing.
Longo restaurants are known to be frequently visited by well-known celebrities, including the legendary Billy Joel, several actors from the Sopranos, New England Patriots owner Robert Kraft and tight end Rob Gronkowski, American actor Richard Jenkins and many more.
In addition to this new dining menu, Jerry Longo's Meatballs & Martinis features custom craft cocktails and an extensive wine selection. All within an authentic, fun, energized environment that includes live music and entertainment for guests to enjoy, including two high limit table games within the new restaurant's patio space.
CHOICE OF ONE SALAD, APPETIZER,
ENTRÉE AND DESSERT
$65 PER PERSON
50% off select bottles of red & white wine every Sunday!
our famous homemade meatball alongside a Longo Salad and a scoop of ricotta
our authentic Italian specialty spread served on handcrafted olivewood
cubanelle, Italian sweet sausage, peppers, onion, pomodoro
tangy vinegar peppers, marinara
sautéed escarole, Tuscan white beans
Add sweet Italian sausage +2
mama's Roman rice balls centered with fresh mozzarella
jumbo shrimp over Italian toast, cherry tomatoes, shallots, white wine lemon butter sauce
tomatoes, fresh mozzarella, prosciutto, balsamic reduction
romaine, cucumbers, black olives, cherry tomatoes, red onion, old school vinaigrette
romaine, house croutons, shaved Grana
heirloom tomatoes, baby cucumbers, red onion, basil, extra virgin olive oil, sea salt
"Richard Jenkins Favorite!"
pomodoro, parmigiano, vodka, cream
add chicken +6
add shrimp +8
our slow cooked beef vegetable ragu, scoop of ricotta
linguine with littleneck clams, garlic, Italian parsley, chili pepper flakes, basil, extra virgin olive oil, red or white
parmigiano, cream, Italian parsley
add chicken +6
add shrimp +8
pomodoro, parmigiano, vodka, calabrian chili peppers, cream
add chicken +6
add shrimp +8
white wine sauce, shrimp, clams, mussels, Italian parsley, garlic
veal medallions, marsala wine reduction, cremini mushrooms, shallots, complemented with Parmigiano risotto
artichoke hearts, capers, sun-dried tomatoes, lemon butter white wine sauce, complemented with sautéed spinach
breaded cutlet, pomodoro, fresh mozzarella, basil, complemented with penne pomodoro
egg washed, shallots, lemon butter white wine sauce, Italian parsley, complemented with parmigiano risotto
airline chicken breast, Italian sausage, vinegar peppers, white wine sauce, complemented with parmigiano risotto
14oz pan seared, white wine butter sauce, vinegar peppers, complemented with parmigiano risotto
12oz grilled center cut 1855 angus, complemented with broccoli rabe and Parmigiano risotto
thinly sliced, egg-battered, pomodoro, fresh mozzarella, basil, complemented with spaghetti pomodoro
tomato sauce, mozzarella, basil
tomato sauce, mozzarella, meatball, splash of ricotta
tomato sauce, Italian sausage, mozzarella
tomato sauce, mozzarella, pepperoni
mozzarella, Prosciutto di Parma, arugula, shaved Parmigiano Reggiano
shaved steak, mozzarella, caramelized onions, vinegar peppers
scoop of ricotta
extra virgin olive oil, garlic, red pepper flakes
extra virgin olive oil, garlic, red pepper flakes
extra virgin olive oil, garlic, red pepper flakes
Menu items and prices may vary. Please visit the restaurant for actual menu.
Consuming raw or under cooked meats, eggs, poultry or shellfish may increase your risk of food borne illness especially if you have certain medical conditions.
Prosecco, Hendrick’s gin, watermelon, cucumber, lemon
Ketel One peach blossom, Hampton Water Rosé, Cointreau, strawberry, citrus
Mionetto Rosé prosecco, peach liqueur, citrus
house made Sangria, St. Remy VSOP peach, strawberry, red or white wine
Tito's handmade vodka, filthy extra dirty olive brine, olives
Amaretto Disarrano, Jack Daniels, citrus, luxardo cherry
Woodford Reserve, black walnut bitters, orange bitters, luxardo cherry
Teremana Blanco tequila, limoncello, Chinola passionfruit, lime, agave
Tito's handmade vodka, Caffè Borghetti, coffee liqueur, espresso
(or try it with Teremana Reposado tequila)
Tito's handmade vodka, Caffè Borghetti, house made s'mores syrup, espresso, toasted marshmallow
Aperol, pineapple infused Espolòn Blanco tequila, soda water, citrus
Old Forester bourbon, Aperol, Amaro Montenegro, orange bitters, Angostura bitters, orange oil
Local blueberry infused Skyy Citron vodka, Blue Curaçao, lemon
Lemon Italian Ice infused with Botanist gin, Grey Goose Citron vodka, Italicus liqueur, melon liqueur, citrus, agave, lemon bitters
Lemon Italian ice, Ford's gin, Cointreau, crème de violette, citrus
Crop Cucumber vodka, St-Germain Elderflower liqueur, citrus
Milagro Silver tequila, Mt. Gay rum, pineapple, banana, lime, passionfruit foam
Bacardi rum, limoncello, guava, orange, lemon
Montelobos Mezcal, Ancho Reyes Verde liqueur, charred pineapple, lime, agave
Lagunitas IPA
Peroni
Seasonal Selection
Corona
Heineken
Moretti
Stella Artois
Dogfish Head 60 Minute IPA
Sam Adams Boston Lager
Budweiser
Bud Light
Coors Light
Miller Lite
Michelob Ultra
Yuengling
Truly Berry
Angry Orchard Cider
Heineken 0.0 (non-alcoholic)
Prosecco Rosé, Mionetto, Italy 44
Sparkling Wine, Gambino, Italy 44
Rosé, Hampton Water, France 40
Sparkling Wine, Domaine Chandon, California 80
Moscato, Caposaldo, Italy 44
Table White, Conundrum by Caymus, California 46
Riesling, Chateau Ste. Michelle, France 40
Pinot Grigio, Benvolio, Friuli, Italy 36
Pinot Grigio, Bollini, Italy 48
Pinot Grigio, Maso Canali, Italy 56
Pinot Grigio, Santa Margherita, Italy 82
Chardonnay, Sea Sun by Caymus, California 44
Chardonnay, Chateau Ste. Michelle, France 44
Chardonnay, La Crema, Sonoma Coast, California 44
Chardonnay, Daou, California 60
Chardonnay, J Vineyards, California 72
Sauvignon Blanc, Starborough, New Zealand 44
Sauvignon Blanc, Crowded House, New Zealand 52
Sauvignon Blanc, Emmolo, California 88
Sauvignon Blanc, Duckhorn, California 96
Pinot Noir, Sea Sun by Caymus, California 44
Pinot Noir, La Crema, California 52
Pinot Noir, Decoy, California 76
Pinot Noir, MacMurray Ranch, Russian River, California 88
Merlot, Murphy Goode, California 40
Merlot, St. Francis, France 64
Cabernet Sauvignon, Alta Vista Vive, Argentina 40
Cabernet Sauvignon, Daou, California 48
Cabernet Sauvignon, Franciscan, France 54
Cabernet Sauvignon, J. Lohr, 7 Oaks, California 68
Cabernet Sauvignon, St. Francis, California 64
Cabernet Sauvignon, Bonanza, California 60
Cabernet Sauvignon, Sequoia, California 164
Cabernet, Caymus, California 175
Red Blend, Pessimist by Daou, Paso Robles, California 60
Red Blend, The Walking Fool by Caymus Suisun, California 95
Slightly Sparkling Rosso, Tuffo Mio, Italy 36
Chianti, Caposaldo, Italy 36
Michele Chiarlo Barbera d’Asti Le Orme, Italy 60
Rosso di Montalcino, Il Poggione, Italy 100
Super Tuscan, TRE Brancaia, Italy 72
Barolo, Marcenasco, Ratti, Italy 212
Amarone Classico, Costasera, Masi, Italy 208
Barbaresco, Pio Cesare, Italy 228
Mionetto Prosecco Rosé, Italy 6oz 11 9oz 16
Gambino Sparkling Wine, Italy 6oz 11 9oz 16
Hampton Water, Rosé, France 6oz 10 9oz 15
Moscato, Caposaldo, Italy 6oz 11 9oz 16
Table White, Conundrum by Caymus, California 6oz 11 9oz 16
Pinot Grigio, Benvolio, Italy 6oz 9 9oz 14
Pinot Grigio, Bollini, Italy 6oz 12 9oz 18
Chardonnay, Sea Sun by Caymus, California 6oz 11 9oz 16
Sauvignon Blanc, Starborough, New Zealand 6oz 11 9oz 16
Pinot Noir, Sea Sun by Caymus, California 6oz 11 9oz 16
Pinot Noir, La Crema, California 6oz 12 9oz 18
Merlot, Murphy Goode, California 6oz 10 9oz 15
Cabernet Sauvignon, Alta Vista Vive, Argentina 6oz 10 9oz 15
Cabernet Sauvignon, Daou, California 6oz 12 9oz 18
Red Blend, Pessimist by Daou, California 6oz 15 9oz 22
Tutto Mio Rosso 6oz 9 9oz 13
Caposaldo Chianti 6oz 9 9oz 13
Michele Chiarlo Barbera 6oz 9 9oz 13
Menu items and prices may vary. Please visit the restaurant for actual menu.
Consuming raw or under cooked meats, eggs, poultry or shellfish may increase your risk of food borne illness especially if you have certain medical conditions.
