Tre Denari: A New Italian Concept at Bally’s Chicago
Chicago’s vibrant dining scene welcomes a bold new addition with the debut of Tre Denari, a fresh Italian concept from the acclaimed One Off Hospitality Group. Known for shaping some of the city’s most celebrated restaurants, One Off Hospitality brings its signature blend of creativity, authenticity, and warmth to this newest venture. With Tre Denari, the team invites guests into a space where Italian culinary traditions meet Chicago’s dynamic energy, creating an experience that is as approachable as it is elevated.
Designed to bring warmth, flavor, and sophistication to the heart of the city, Tre Denari is more than just a restaurant—it is a gathering place, a stage for memorable nights, and a celebration of food and community.
Located on 3rd Floor of Casino
Open Daily 5PM - 10PM
Preserved Tomato, Mozzarella + Aged Balsamic
Ricotta, Marinated Chickpeas + Artichokes
Italian Ham, Roasted Tomato + Olive Oil
Baby Kale, Romaine, Herb Croutons + Classic Dressing
Salami, Provolone, Olives, Peppers, Crisp Chickpeas, Red Wine Vinaigrette
Roasted Tomato, Grilled Artichoke, Parmesan + House Vinaigrette
Marinara + Garlic Aioli
Tomato + Grilled Bread
Red Sauce + Parmesan
add Meatballs $6
Spicy Vodka Sauce + Basil
Pecorino Cheese + 3 Peppercorn Blend
Olive Oil + Lemon
Garlic Butter + Pecorino
Parmesan + Black Pepper
Roasted Garlic + Herb Butter
Golden Chicken Marinara, Mozzarella + Basil
Calabrian Chili Butter, Lemon + Herbs
St. Germain Elderflower Liqueur (or Giffard Elderflower), Prosecco, Sparkling Water, Mint
Meletti Limoncello, Ketel Citroen, Strega, Rosemary Syrup, Lemon
Ford’s Gin, Carpano Bianco, Luxardo Bitter Bianco, Regan’s Orange Bitters
Rittenhouse Rye, Montenegro Amaro, Angostura Bitters, Orange
Buffalo Trace, Averna Amaro, Espresso, Demerara, Lemon