Bally’s Tiverton Casino and Hotel 777 Tiverton Casino Blvd Tiverton, Rhode Island 02878-2497 United States Phone: 401-816-6000 Phone: 401-816-6000
Hungry and desire a great meal? Our Casino Café & Grille is your place for a fresh take on American classics. Savor comfort food favorites like clam chowder, chicken wings, stacked burgers, sandwiches and our delicious steak & seafood entrees. Why not spice it up with a creative cocktail made directly at our restaurant bar!
Phone Number: 401-816-6166
Creamy Stew, Clams, Potatoes, Sweet Onion
A Hearty & Flavorful Beef Broth Loaded with Sweet Onions, Topped with Swiss Cheese & Croutons
Bone-in or Boneless with Choice of Buffalo, Thai Sweet Chili or BBQ
Grilled Chicken +10 | Salmon +18 | Shrimp +4 each
Homemade Pork Chili, Chourico, Onions, Peppers, Tomato, Spices, Cannellini Beans
House-Made Portuguese Chili, Chedder Jack Cheese, Shredded Lettuce, Jalapenos, Sour Cream, Salsa & Corn Tortillas
Two Portuguese Style Stuffed Quahogs Served with Lemon
Our State’s Signature Dish Served with Cherry Peppers & Marinara
All Sandwiches Served with French Fries & Pickles.
UPGRADE to Sweet Potato Waffle Fries or Beer-Battered Onion Rings $4
Fresh Sliced Oven Roasted Turkey Bacon, Lettuce, Tomato & Mayo Choice: Wheat I White I Rye
American Cheese, Lettuce, Tomato & Red Onion - Toasted Bulky Roll
Shaved Steak, American Cheese, Sautéed Mushrooms, Peppers & Onions - Toasted Grinder Roll
Corned Beef, Sauerkraut, Swiss Cheese, Thousand Island Dressing - Grilled Marble Rye
Bacon, Lettuce, Tomato & Mayo - Toasted Grinder Roll
Grilled Chicken Breast, Swiss Cheese, Teriyaki Sauce, Bacon & Bib Lettuce - Toasted Bulky Roll
12oz Sirloin, Red Bliss Mashed Potatoes & Seasonal Vegetables
Beer Battered New England Cod, French Fries, Cole Slow, Tartar Sauce
Chicken Breast, Mozzarella Cheese, Pomodoro Tomato Sauce, Spaghetti, Garlic Bread
Salmon, Dill Butter, Rice Pilaf, Seasonal Vegetables
Cod, Butter Cracker Crumbs, Lemon, Rice Pilaf, Seasonal Vegetables
Battered Fried Shrimp, French Fries, Cole Slaw, Tartar Sauce
Sautéed Chicken, Broccoli, Creamy Alfredo Sauce Spaghetti, Garlic Bread
Grilled Marinated Filet Tips, Red Bliss Mashed Potatoes & Seasonal Vegetables
Add: Mushrooms, Onions & Peppers | $5
Tender Gulf Shrimp Lemon, Garlic, White Wine Beurre Blanc, Grape Tomato, Spaghetti, Garlic Bread
Two Bone-In Center Cut Chops, Sautéed Red Bell Peppers, Red Bliss Mashed Potatoes, Pork Gravy, Seasonal Vegetables
View our full wine list on our downloadable beverage menu.
Effen Cucumber Vodka, St. Elder, Fresh Lemon Juice, Muddled Basil & Cucumber
White or Red Wine, Apple Cider, Apple Pucker and Brandy and Splash of Sprite. Cinnamon Stick & Apple Slice
Vanilla Vodka, Godiva White Chocolate Liqueur, White Cream de Cacao & Coconut Puree
Vanilla Vodka, Baileys, Amaretto, and a Touch of Cream with a Sugar Cookie Garnish
Our Signature Bloody Mary Made with Tito’s Vodka, Marinated with Olives, & Celery
Crown Royal Apple, Ginger Beer, Salted Caramel Apple Vodka & A Touch of Cinnamon
Amaretto, Blue Curacao & Baileys, Pistachio Rimmed Glass
Absolut Vanilla Vodka, Kahlua, White Crème de Cacao & Rich Cream
Absolut Vanilla, Italian Biscotti Liqueur, Baileys, Kahlua & a Shot of Espresso
Ruffino Prosecco, Cranberry & Lime Juice & a Touch of Grand Marnier
Absolut Vanilla Vodka, Autocrat Coffee Milk, Kahlua & Milk
Jameson Irish Whiskey & Baileys
Cognac, Amaretto, Whipped Cream
Jameson’s Irish Whiskey, Baily's Butterscotch Schnapps, Coffee, Whipped Cream, Caramel Drizzle
Amaretto & Biscotti Liqueur, Coffee, Whipped Cream
Frangelico & Malibu Rum
Hot Cocoa, Malibu Rum, Whipped Cream
Rum Chata, Egg Nog Vodka, touch of Baileys & Cream with Holiday Spices
Absolut Vanilla Vodka, Pumpkin Puree Whipped Cream & Cinnamon Spice in a Sugar Rimmed Glass
Pinnacle Vodka, Frangelico, Pumpkin Puree, Whipped Cream & Pumpkin Pie Spice
<https: target="_blank" class="btn btn-primary">Download Menu</https:>
Ash Wednesday, March 5th – Thursday, April 17, 2025
Fresh Lil’ Neck Clams Baked with Panko Crumbs, Crispy Bacon
Fresh Herbs & Butter & Served on the Half Shell
Beverage Suggestion: Oyster Bay Sauvignon Blanc
Grilled Melt of White Albacore Tuna Salad with Swiss Cheese
Your Choice Bread & Served with French Fries & Pickles
everage Suggestion: Cherry Pie Pinot Noir
Fresh Atlantic Salmon Pan Seared with Cajun Spices
Served with Red Bliss Mashed Potatoes & Garlic Butter Asparagus
Beverage Suggestion: Angel’s Envy Spiced Punch
Baked Scallops with a Sherry Cream Sauce
Lightly Topped with Butter Cracker Crumbs
Served with Rice Pilaf & Garlic Butter Asparagus
Beverage Suggestion: White Berry Spritz
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness; especially if you have certain medical conditions.
