The Vintage Fine Dining Shreveport Steakhouse

Want to make tonight memorable? Try The Vintage, Bally’s Shreveport’s gourmet fine dining steakhouse offering 100% USDA prime beef, the freshest seafood, and the best wine list in town. Along with the classics, boutique vineyards from around the world may be ordered from two on-property wine cellars.

Reserve Table

Hours of Operation

Wednesday, Thursday & Sunday: 5:30 PM – 10:00 PM
Friday & Saturday: 5:30 PM – 11:00 PM
Monday & Tuesday: Closed

Open Table: Diner's Choice 2022

The Vintage Bar

Adjacent to the main dining room, The Vintage Bar offers innovative cocktails in an intimate setting, great for entertaining business associates, relaxing before dinner or an evening nightcap.

Group Gatherings

For group gatherings, the private dining room features an inviting fireplace and large recessed wine rack, the perfect setting for parties and receptions. Reserve your table today by calling 877-613-0711.

1/2 Off Select Wines

Enjoy half-off select bottles of wine daily at The Vintage.

APPETIZERS

Escargot

Roasted garlic butter, croissant chips

Crab Cakes

Roasted peppers, creole mustard hollandaise

*Shrimp Cocktail

Citron vodka cocktail sauce & remoulade sauce

New Orleans Style BBQ *Shrimp

Worcestershire spiked butter sauce with French Bread

Quail & Grits

Cheddar grits, cane syrup sauce

Crispy *Shrimp

Sweet & sour style

Fried Calamari

Citron vodka cocktail sauce & remoulade sauce

Fresh Shucked Oysters

Raw on the half-shell | 26

Broiled | 30

Oyster Orleans | 30

SOUPS & SALADS

French Onion Soup

provolone cheese, croutons

Seasonal Inspired Soup

chef's creation

House Salad

Warm goat cheese, raspberry vinaigrette, spiced pecans mixed greens, red onion

Iceberg Wedge Salad

Blue cheese, tomato, bacon, cucumber, red onion

Caesar Salad

romaine lettuce, parmesan cheese, herb croutons

Spinach Salad

Red onion, tomato, sliced egg, warm bacon dressing

ENTREES

Filet Mignon

8oz.

Filet Mignon

10oz.

New York Strip

14oz.

Ribeye

14oz.

Prime Tomahawk Ribeye

32oz.

Market Price

Steak Enhancements

Oscar | 24

Au Poivre | 7

Truffled Bone Marrow | 18

Béarnaise | 6

Gorgonzola Cream | 6

Chianti Mushroom Demi | 8

Surf & Turf

8oz. filet, lobster tail

Market Price

Pan Roasted Chicken

Roasted baby vegetables

Double Cut Lamb Chops

With rosemary julie

Veal Porterhouse

16oz.

Pork Chop

Spicy pecan bacon sweet potatoes, bourbon peach thyme demi

Chilean Sea Bass

Baby bok choy, citrus soy ginger

Seafood Fettuccini

Confit grape tomatoes, *shrimp, crabmeat, crawfish tails, white wine cream sauce

Snapper Orleans

Lump crab cream sauce, sautéed spinach, roasted potatoes

Salmon

crawfish-creole sauce, haricot vert

Lobster Tail

Broiled or steamed, lemon & butter

Market Price

Sides

Asparagus Grilled or Steamed

Spinach Sautéed or Creamed

Steamed Broccoli

Potatoes Au Gratin

Sautéed Mushrooms

Roasted Corn

Baby Carrots

Cheese Grits

Garlic Mashed Potatoes

Baked Potato

Baked Sweet Potato

Brussel Sprouts

Lyonnaise Potatoes

Vintage Desserts

Vanilla Bean Crème Brulee

Creamy vanilla bean custard, Caramelized sugar

Beignets

Crème anglaise, Raspberry sauce, Mocha pot du crème

Brulee Cheesecake

5-Layer Chocolate Cake

Lemon Italian Cheesecake

Vintage Cocktails

Cocktails

The Vintage Martini

Belvedere Vodka, olive brine, jalapeno olives

Red River Manhattan

Angel Envy Bourbon, Carpano sweet vermouth, Angostura bitters, Lunardi cherry

Fresh Forward

Hendricks Gin, Skyy Citrus Vodka, watermelon, Fever Tree cucumber tonic

Riverboat Boulevardier

Sazarac Rye, Campari, Carpano Antica vermouth, orange

The Brahma Mule

Teremana Reposado tequila, Pama liqueur, ginger beer, blood orange foam

Tableside Smoked Old Fashioned

Louisiana Hayride - Basil Hayden bourbon, angostura bitters

Desperado - Espolon Reposado, grapefruit bitters

The Reserve - Russell Reserve Rye, orange bitters

Fresca Margarita

Patron Silver tequila, Strawberry, Ginger, agave, lime

Raspberry Lemon Drop

Grey Goose Le Citron, Cointreau, Raspberry, lemon

Southern Side Car

Makers Mark Bourbon, St. Remy VSOP, Cointreau, Peach liqueur, lemon

Havana Sunset

Bacardi Superior Rum, Chinola Passionfruit, Prosecco, fresh lime, mint

Shreveport Cosmopolitan

Tito’s Handmade Vodka, Cointreau, Blue Blossom Flower, Cranberry, Lime

* Imported shrimp

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish, or Eggs May Increase Your Risk of Foodborne Illness