Bally’s Lincoln Casino Resort 100 Twin River Road Lincoln, Rhode Island 02865 United States Tel: 844-922-5597
Fred and Steve are two former football players who wanted to go beyond the typical sports bar. At their steakhouse on the second floor, guests see just what that vision entails. From a private room with comfortable furniture to autographed jerseys, helmets, and memorabilia hanging from the walls, Fred & Steve’s Steakhouse is a cozy and casual restaurant for anyone looking to relax in Lincoln, RI.
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All ages are welcome to dine with us. We kindly ask our guests under the age of 18 to either enter through our South entrance, or walk along the North entrance corridor, to avoid contact with our gaming floor in accordance with state law. Thank you in advance for your cooperation and we hope to see you soon!
Make reservations via OpenTable® or call 401-475-8400.
2-1/2 lb. Steamed
Roasted Black Pepper & Cocktail Sauce
Arugula, Shaved Parmesan Cheese, Red Onion, Extra Virgin Olive Oil, Kosher Salt and Cracked Black Pepper
Jumbo Sea Scallops Wrapped in Bacon with Pineapple Salsa & Maple Glaze
Simmering Pot with Chorizo, Sweet Onion, Celery & Lemon
Tossed in Sauce Havana Topped with Shaved Prime Rib, Banana Peppers, Jalapeno Bacon, Provolone Cheese and Gorgonzola Cheese Sauce
Italian Sausage and Provolone Cheese
Speaks for Itself
Sherry & Brandy Glazed Onions, Rich Consommé & Three Cheeses
Sweet Butter and Lobster Meat
Fresh Greens, Tomatoes, Cucumbers, Red Onion, Nicoise Olives and Hard-Boiled Eggs Tossed with Extra Virgin Olive Oil, Aged Red Wine Vinegar and Parmesan Cheese
Arugula, Red Onions, Feta and Apple Cinnamon Granola with Champagne Vinaigrette
Just the Way You Like It
1 1/2 Times More Protein • 1/3rd Less Saturated Fat • 6 Times More Omega 3 Served with Cole Slaw, Pickle & Fresh Fried Potato Wedges
Add Ons: Bacon 1.00 • Sautéed Mushrooms 0.50 • Sautéed Onions 0.50 Choice of Cheese: Provolone, Swiss or American 0.50Bone-in Marbled Rib Eye with Haricot Vert and Fresh Baby Carrots with Cheddar Mashed Potatoes
14 oz. Grilled to Perfection
10 oz. Grilled to Perfection
7 oz. Version of the Best
With Artichokes, Red Peppers, Fresh Tomato, Black Olives & Campanella Pasta in Fresh Herb Cream Sauce
Two Double Cut Chops with Raspberry Glaze, Sweet Potato Mash & Sautéed Spinach
Au Jus & Horseradish Sauce
We Proudly Season Our Aged Beef with Our House Blend of Spices
Available Toppers: Béarnaise Sauce, Au Poivre, Gorgonzola Cheese Sauce, Chianti Portabella Mushroom Sauce
*Options for How You Would Like That Cooked: Pittsburgh (Cold Red Center) Rare (Cold Red Center) Medium Rare (Warm Red Center) Medium (Hot Pink Center) Medium Well (Slight Pink Center) Well Done (No Pink Throughout)
With Haricot Vert, Baby Carrots and Scallion & Bacon Mashed Potatoes
Served for Two or One if You Dare!
Oven Roasted Served with Haricot Vert, Fresh Baby Carrots and Couscous Available Sauces: Mango Pineapple Salsa • Asian Thai • Cajun Spices
Oven Roasted Served with Haricot Vert, Fresh Baby Carrots and Couscous Available Sauces: Mango Pineapple Salsa • Asian Thai • Cajun Spices
With Lobster, Shrimp and Scallops
7 oz. Petit Filet Mignon Grilled to Perfection Served with Two Jumbo Stuffed Shrimp Imperial
2-1/2 lb. Steamed
$10 Split Plate Charge – Entrées Only
Please Alert Your Server If You or Anyone in Your Party Has Any Food Allergies.
Fred & Steve’s Steakhouse is Proud to Fuel Greener Rhode Island by Recycling Our Used Vegetable Oil *Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illnesses; Especially If You Have Certain Medical Conditions.
Steve’s Favorite! Red Wine, Bacardi Coconut Rum, Cherry, Orange
Fred’s Favorite! Chopin Vodka, Martini Rossi Vermouth, Bleu Cheese Stuffed Olives
Citron Vodka, Pineapple, Bitterman’s Scarborough Bitters, Basil, Citrus
Bulleit Rye, Bacardi 4-year, Vanilla Tea, Mint Bitters, Angostura Bitters, Lemon
Our Smoke Show is a true experience, served table side with Applewood Smoke Finish.
Pink Peppercorn Vanilla Infused Teremana Tequila, Giffard Peach, Giffard Pamplemousse, Agave, Lime & Edible Blossom
Mt. Gay Rum, Cointreau, Almond, Orgeat, Lime, Orange Bitters, Cherry
Crown Royal, Maple Syrup, Angostura & Orange Bitters, Bacon Salted Rim
Melon Vodka, Cointreau, Lime, Kiwi, Watermelon
Tanteo Jalapeno Tequila, Strawberry Basil Syrup, House-Made Sour, Spicy Salted Rim
Citron Vodka, Pineapple, Bitterman’s Scarborough Bitters, Basil, Citrus
Botanist Gin, St Elder, Pomegranate, Lemon, Rosemary
Budweiser 8
Bud Light 8
Coors Light 8
Miller Lite 8
Michelob Ultra 9.50
Blue Moon 9.50
Sam Adams 9.50
Sam Seasonal 9.50
Heineken 9.50
Heineken Zero 9.50
Corona 9.50
Truly 9
Guinness Stout 9.50
Dogfish 60minute IPA 9.50
Beringer, White Zinfandel 6oz. 10 9oz. 15 Bottle 38
Ruffino, Prosecco Glass 14 Bottle 54
Kendall Jackson, Chardonnay 6oz. 13 9oz. 18 Bottle 50
Decoy by Duckhorn, Chardonnay 6oz. 15 9oz. 21 Bottle 58
Benvolio, Pinot Grigio 6oz. 11 9oz. 16 Bottle 42
Santa Margherita, Pinot Grigio 6oz. 18 9oz. 24 Bottle 70
Crowded House, Sauvignon Blanc 6oz. 15 9oz. 21 Bottle 58
Relax, Riesling 6oz. 12 9oz. 17 Bottle 46
Villa Pozzi, Moscato 6oz. 12 9oz. 17 Bottle 46
Bonanza, Cabernet Sauvignon 6oz. 12 9oz. 17 Bottle 46
J. Lohr 7 Oaks, Cabernet Sauvignon 6oz. 13 9oz. 18 Bottle 50
Daou, Cabernet Sauvignon 6oz. 17 9oz. 23 Bottle 66
14 Hands, Merlot 6oz. 12 9oz. 17 Bottle 46
Josh Cellars, Merlot 6oz. 15 9oz. 21 Bottle 58
Banfi, Chianti Classico 6oz. 13 9oz. 18 Bottle 50
Carmel Road, Pinot Noir 6oz. 13 9oz. 18 Bottle 50
Meiomi, Pinot Noir 6oz. 15 9oz. 21 Bottle 58
Decoy by Duckhorn, Red Blend 6oz. 18 9oz. 24 Bottle 70
Alamos, Malbec 6oz. 13 9oz. 18 Bottle 50
St. Francis Old Vines, Zinfandel 6oz. 18 9oz. 24 Bottle 70
Moet & Chandon, "Imperial", France 305
Chandon Brut Rose, France 120
Veuve Clicquot, France 320
Perrier-Joet, Grand Brut Champagne, France 275
Perrier-Joet, Champagne Brut Belle Epoque, France 500
Dom Perignon, France 520
Armand De Brignac, "Ace of Spades", France 675
Landmark "Overlook", Paso Robles, CA 125
Cakebread, Napa Valley, CA 175
Rombauer, Napa Valley, CA 170
Chalk Hill, North Coast, CA 120
Far Niente, Napa Valley, CA 280
Kendall Jackson, Riesling, Monterey, CA 60
Joel Gott, Sauvignon Blanc, California 52
Justin, Sauvignon Blanc, California 85
Sileni, Sauvignon Blanc, Marlborough, NZ 85
La Crema, Monterey, CA 85
J. Lohr "Fog's Reach" SV, Monterey, CA 155
Pahlmeyer "Jayson", Napa Valley, CA 200
Belle Glos "Las Alturas", Santa Lucia, CA 280
De Loach, California 50
Wente Sand Stone, Livermore Valley, SF Bay 85
Chateau St. Jean, Sonoma, CA 85
Silverado, California 180
Sterling, Napa Valley, CA 125
Duckhorn, Napa Valley, CA 160
Clos du Bois, AV, Sonoma, CA 75
J. Lohr "Hilltop Vineyard", Monterey, CA 120
Mt. Veeder, Napa Valley, CA 170
Simi, "Landslide", Sonoma, CA 250
Honig, Napa Valley, CA 255
Rombauer, Napa Valley, CA 275
Duckhorn, Napa Valley, CA 330
Silverado, Napa Valley, CA 275
Grgich Hills, Napa Valley, CA 300
Joseph Phelps, Napa Valley, CA 315
Cakebread, California 325
Stag's Leap, Artemis, Stag’s Leap District, CA 320
Caymus, California 350
Silver Oak, Alexander Valley, CA 350
Silver Oak, Napa Valley, CA 550
Privada, Norton 115
Ernie Els, "Big Easy", South Africa 115
Termes, Numanthia 150
Girard "Artistry", Napa Valley, CA 180
BV Tapestry, Napa Valley, CA 270
Murphy Goode "Lairs Dice", Sonoma, CA 90
Ridge, Three Valley, California 140
Seghesio, Zinfandel, California 120
Torbreck, "Wood Cutters", Shiraz, Barossa Valley, Australia 115
D'Arenberg, "The Laughing Magpie", Shiraz, McLaren Vale, Australia 125
Two Hands "Gnarly Dudes", Shiraz, Barossa Valley, Australia 145
Trivento, Cabernet Malbec Reserve, Argentina 70
Graffigna, Mendoza, Argentina 60
Luigi Bosca, Mendoza, Argentina 105
Catena "Alta", Mendoza, Argentina 230
Banfi, Chianti, Tuscany, Italy 60
Ruffino, Riserva "Ducale Tan", Tuscany, Italy 90
Santa Margherita, Chianti Classico, Alto Adige, Italy 115
Louis Jadot, Gevery-Chambertin, Burgundy, France 240
Brunello di Montalcino, Banfi, Tuscany, Italy 300
Dried Raspberries, Caramel Sauce & Strawberries
Chocolate Dipped Almond Nougat with White Chocolate Mousse & Seasonal Berries
Dried Raspberries, Caramel Sauce & Strawberries
3 Layers of Moist Cake with Pineapple Flavored Glaze & Frosting
A Sweet, Rich, Custard topped with a Caramelized Sugared Ceiling
Chocolate Mousse with a Brownie Bottom, covered in a Hard Chocolate Ganache Exterior Shell
Chocolate Almond & Anise Almond
Bailey’s Irish Cream, Frangelico & Grand Marnier
Grand Marnier & Espresso
Mixed Greens, Lump Crab Meat, Pickled Ginger & Lemon Vinaigrette
Alaskan King Crab Legs, Oysters & Jumbo Shrimp Cocktail Complemented with Remoulade, Cocktail & Mignonette Sauces
Classically Prepared with Brandy Cream Sauce & Wild MushroomsComplemented with Linguini Aglio Olio
Wine Suggestion: Decoy Chardonnay
Premium Roasted Tenderloin with Cognac Cream Sauce Complemented with Roasted Fingerling Potatoes & Grilled Asparagus
Wine Suggestion: Daou Cabernet Sauvignon
Premium 48oz Sliced Porterhouse with Portabella Mushroom & Shallot Confit Complemented with Au Gratin Potatoes & Roasted Brussel Sprouts.
Wine Suggestion: The Walking Fool Red Blend
Tanteo Jalapeno Tequila, Strawberry Basil Syrup, House-Made Sour, Spicy Salted Rim
