Bally’s Twin River Lincoln Casino Resort 100 Twin River Road Lincoln, Rhode Island 02865 United States Tel: 844-922-5597
Fred and Steve are two former football players who wanted to go beyond the typical sports bar. At their steakhouse on the second floor, guests see just what that vision entails. From a private room with comfortable furniture to autographed jerseys, helmets, and memorabilia hanging from the walls, Fred & Steve’s Steakhouse is a cozy and casual restaurant for anyone looking to relax in Lincoln, RI.
Book a TableAll ages are welcome to dine with us. We kindly ask our guests under the age of 18 to either enter through our South entrance, or walk along the North entrance corridor, to avoid contact with our gaming floor in accordance with state law. Thank you in advance for your cooperation and we hope to see you soon!
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2-1/2 lb. Steamed
Roasted Black Pepper & Cocktail Sauce
Arugula, Shaved Parmesan Cheese, Red Onion, Extra Virgin Olive Oil, Kosher Salt and Cracked Black Pepper
Jumbo Sea Scallops Wrapped in Bacon with Pineapple Salsa & Maple Glaze
Simmering Pot with Chorizo, Sweet Onion, Celery & Lemon
Tossed in Sauce Havana Topped with Shaved Prime Rib, Banana Peppers, Jalapeno Bacon, Provolone Cheese and Gorgonzola Cheese Sauce
Italian Sausage and Provolone Cheese
Speaks for Itself
Sherry & Brandy Glazed Onions, Rich Consommé & Three Cheeses
Sweet Butter and Lobster Meat
Fresh Greens, Tomatoes, Cucumbers, Red Onion, Nicoise Olives and Hard-Boiled Eggs Tossed with Extra Virgin Olive Oil, Aged Red Wine Vinegar and Parmesan Cheese
Arugula, Red Onions, Feta and Apple Cinnamon Granola with Champagne Vinaigrette
Just the Way You Like It
1 1/2 Times More Protein • 1/3rd Less Saturated Fat • 6 Times More Omega 3 Served with Cole Slaw, Pickle & Fresh Fried Potato Wedges
Add Ons: Bacon 1.00 • Sautéed Mushrooms 0.50 • Sautéed Onions 0.50 Choice of Cheese: Provolone, Swiss or American 0.50Bone-in Marbled Rib Eye with Haricot Vert and Fresh Baby Carrots with Cheddar Mashed Potatoes
14 oz. Grilled to Perfection
10 oz. Grilled to Perfection
7 oz. Version of the Best
With Artichokes, Red Peppers, Fresh Tomato, Black Olives & Campanella Pasta in Fresh Herb Cream Sauce
Two Double Cut Chops with Raspberry Glaze, Sweet Potato Mash & Sautéed Spinach
Au Jus & Horseradish Sauce
We Proudly Season Our Aged Beef with Our House Blend of Spices
Available Toppers: Béarnaise Sauce, Au Poivre, Gorgonzola Cheese Sauce, Chianti Portabella Mushroom Sauce
*Options for How You Would Like That Cooked: Pittsburgh (Cold Red Center) Rare (Cold Red Center) Medium Rare (Warm Red Center) Medium (Hot Pink Center) Medium Well (Slight Pink Center) Well Done (No Pink Throughout)
With Haricot Vert, Baby Carrots and Scallion & Bacon Mashed Potatoes
Served for Two or One if You Dare!
Oven Roasted Served with Haricot Vert, Fresh Baby Carrots and Couscous Available Sauces: Mango Pineapple Salsa • Asian Thai • Cajun Spices
Oven Roasted Served with Haricot Vert, Fresh Baby Carrots and Couscous Available Sauces: Mango Pineapple Salsa • Asian Thai • Cajun Spices
With Lobster, Shrimp and Scallops
7 oz. Petit Filet Mignon Grilled to Perfection Served with Two Jumbo Stuffed Shrimp Imperial
2-1/2 lb. Steamed
$10 Split Plate Charge – Entrées Only
Please Alert Your Server If You or Anyone in Your Party Has Any Food Allergies.
Fred & Steve’s Steakhouse is Proud to Fuel Greener Rhode Island by Recycling Our Used Vegetable Oil *Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Food Borne Illnesses; Especially If You Have Certain Medical Conditions.
Steve’s Favorite! Red Wine, Coconut Rum, Crown Royal Apple, Cherry, Orange
Fred’s Favorite! Chopin Vodka, Bleu Cheese Stuffed Olives
V1 Vodka, Dolin Blanc, Orange Bitters, Gold Leaf
Grey Goose Melon, Cointreau, Lime, Kiwi, Watermelon
Angel’s Envy Bourbon, St. Remy VSOP, Carpano Antica, Ristretto Galliano, Dalgona Whipped Coffee
Bully Boy White Rum, St. Elder Liqueur, Strawberry, Lemon, Aloe Vera, Soda Water
Grey Goose Citron, Lime, Pineapple, Bitterman’s Scarborough Bitters, Basil, Lemon
Mitchner’s Rye, Bacardi 4 year, Vanilla Tea, Mint Bitters, Angostura Bitters, Lemon Our Smoke Show is a true experience, served table side with Applewood Smoke Finish.
Pink Peppercorn Vanilla Infused Tequila, Giffard Peach, Giffard Pamplemousse, Agave, Dried Lime & Edible Blossom
Download our Beverage Menu to view our wine list.
Dried Raspberries, Caramel Sauce & Strawberries
Chocolate Dipped Almond Nougat with White Chocolate Mousse & Seasonal Berries
Dried Raspberries, Caramel Sauce & Strawberries
Chocolate Almond & Anise Almond
Bailey’s Irish Cream, Frangelico & Grand Marnier
Grand Marnier & Espresso
