Bally’s Lake Tahoe Casino Resort 55 Highway 50 Stateline, Nevada 89449 United States
Stateline’s only AAA Four-Diamond restaurant serves perfectly prepared cuts of meat including pistachio-encrusted rack of lamb and the incredible 30-ounce Wagyu “Tomahawk” rib steak, complemented by a selection of 300 premium wines and champagnes. In the mood for something lighter? Our steakhouse also offers seafood specialties and delicious vegetarian options. Be sure to save room for dessert!
Cocktail sauce and fresh lemon
Dijon crème, extra virgin olive oil, fresh lemon, Italian crostini
Triple thick cut, sweet maui onion relish
Six or twelve oysters
Jumbo prawns, split king crab, rock lobster, fanny bay oysters with caviar, cocktail and mignonette sauce (per person)
Creamed spinach pernod, mousseline glacage, six oysters
Shiitake mushrooms, mesclun greens, spicy thai curry dressing
Garlic, fresh herbs, burgundy butter with a pastry crown
Rock lobster, burgundy butter, gorgonzola encrusted
Spring greens, chipotle remoulade
Aged sherry, lobster medallion, touch of cognac
With three cheese gratinee
Mesclun greens, avocado, smoked bacon, teardrop tomatoes, brioche croutons
White anchovy fillets
Bosc pears, yellow and red pear tomatoes, candied pecans, bleu stilton cheese, tossed in fresh herb vinaigrette dressing
Tomato concasse, applewood smoked bacon, crumbled maytag bleu cheese
Mozzarella ball, yellow and red pear tomatoes, basil, red onion, orange sections, mesclun greens tossed in balsamic vinaigrette dressing.
Shaved parmesan cheese, hollandaise sauce
Brown butter and hollandaise sauce
Shiitake, chanterelle, portobello mushrooms sautéed in garlic, shallots and finished with bourbon butter
pine nut encrusted, sundried tomato and olive tapenade, mustard beurre blanc, caramelized onion, spinach, tomato and tarragon
pineapple sauce au poivre, celery root puree, tomato
20oz. steamed in lemon grass broth
16oz. each, drawn butter and fresh lemon
jumbo shrimp, sea scallops, black mussels, clams, salmon and seabass, folded in a rich vodka tomato sauce with asiago and basil
8 oz. filet, jumbo lump crab, asparagus, red wine demi-glace and béarnaise sauce
6oz. filet and 16oz. lobster
24oz. outstanding example of certified Angus beef at its best, aged especially for Ciera Steak & Chophouse
14oz. certified angus beef strip loin, the most flavorful cut
24oz. certified angus beef strip loin, the most flavorful cut
14oz. black pepper crusted certified angus beef strip loin, Served with brandy-green peppercorn demi-glace
Center cut, certified angus beef, the most tender cut, 8oz. – 12oz.
24oz. certified angus beef, bone-in, well marbled, juicy and flavorful, our signature steak
Pistachio encrusted, served with pomegranate balsamic demi-glace
14oz. frenched center cut chop with brandy, morel mushrooms and creamed demi-glace
14oz. pan seared, caramelized sweet maui onions and calvados-apple demi-glace
24oz. Filet mignon, bouquetiere of vegetables, roasted garlic mashed potatoes and béarnaise sauce
30oz. Wagyu takes steak to the next level, naturally enhanced, flavor, tenderness, extremely high marbling, and juiciness
Gorgonzola or Bleu Stilton Cheese / 6
pistachio aioli, cremini mushroom, sauteed spinach, roasted fennel and baby carrot
smoked pear puree, blackberry port sauce, fennel and pear gorgonzola slaw, garlic fingerling potatoes
Tear drop tomato, roasted fennel, asparagus, carrot, spinach, fried mozzarella, roma tomato concasse
$60 Prix Fixe menus, available Thursday, Friday and Sunday nights. These 3-course dinner options feature our legendary favorites at an irresistible price.
with three cheese gratinee
aged sherry, lobster medallion, touch of cognac
with white anchovy fillets
bosc pears, yellow and red pear tomatoes, candied pecans, bleu stilton cheese, champagne vinaigrette
skin on, new zealand oro king salmon rubbed with our blend of spices, blackened over very high heat, finished with pineapple sauce, au poivre, celery root puree and broccolini
6oz. center cut, “certified angus beef” wrapped with applewood smoked nueskes bacon, chimichurri, garlic fingerling potatoes, blistered asparagus and baby carrots
pistachio aioli, asiago risotto, cremini mushrooms, sauteed spinach, roasted fennel and baby carrots
jumbo shrimp, sea scallops, king crab, black mussels, clams, king salmon and seabass, in a vodka tomato sauce with asiago and basil
tear drop tomato, roasted fennel, asparagus, carrot, spinach & fried mozzarella with a chardonnay balsamic pan sauce
blueberries, raspberries, blackberries and strawberries with sabayon cream
raspberry coulis & fresh raspberries
decadent chocolate warm ganache, served with fresh berries and sauce framboise
$70 Prix Fixe menus, available Thursday, Friday and Sunday nights. These 3-course dinner options feature our legendary favorites at an irresistible price.
with three cheese gratinee
aged sherry, lobster medallion, touch of cognac
with white anchovy fillets
roma tomato, applewood smoked bacon, crumbled stilton bleu cheese
garlic, shallots, fresh herbs, burgundy butter with a pastry crown
dìjon crème, extra virgin olive oil, shaved parmesan, italian crostini
14oz. certified angus beef strip loin, the most flavorful cut served with red wine demi glace, roasted garlic mashed potatoes, blistered asparagus
pistachio encrusted, served with pomegranate balsamic demi-glace roasted garlic mashed
pan seared, pine nut encrusted chilean sea bass, olive sundried tomato tapenade, mustard beurre blanc. sauteed spinach, tomato, carmelized onion and tarragon.
smoked pear puree, blackberry port sauce. garlic fingerling potatoes, fennel and pear gorgonzola slaw
blueberries, raspberries, blackberries and strawberries with sabayon cream
raspberry coulis & fresh raspberries
decadent chocolate warm ganache, served with fresh berries and sauce framboise
A 20% gratuity will automatically be charged to parties of six or more