Bally’s Atlantic City’s Naturally Grown and Locally Loved Week | April 14 - 17, 2022

Bally’s Atlantic City highlights locally produced beer, spirits and seafood that are a must experience offering, live entertainment and more!

Local featured products include Little Water Distillery’s Liberty Rum and 48 Blocks Vodka, Mr. Finger’s Alibi Gin, Mama Bella Cello, Spellbound, Cape May Brewing Company, Flying Fish Brewing Company and local seafood.

Cocktails & Beers

Guy Fieri’s Chophouse Tap Takeover

Six (6) tap handles will be dedicated to local beers that will be featured at The Yard at Bally’s. The Yard will debut Memorial Day Weekend.

Spellbound Pale Ale, Hidden Sands 800 Pils, Flying Fish Salt & Sea, Mudhen Wildwood Haze, Glasstown 609 IPA, and Glasstown Big Breakfast Porter

Jerry Longo’s Meatballs and Martinis

Yo Rocky - Lemon Italian ice infused with Alibi Gin, grapefruit liqueur, Cocchi Americano, lemon
Spellbound Hazy Peach IPA

Water Dog (a local favorite)

Mama’s Mello Cello - Featuring Mamma Bella Limoncello, Grey Goose Essences Strawberry, Sparkling Wine
Santeria Sangria - Featuring Atlantic City Liberty Rum, G3 Merlot, Blackberry Brandy, Orange Juice, Fresh Lemon juice, Muddled Seasonal Berries, Sierra Mist

Sportsbook Lounge

VIP Lounge

Mr. Finger’s Alibi Gin private tasting exclusively for Superstar and Legend Bally Rewards members

Saturday, April 16th from 5PM to 7PM.

Jerry Longo’s Meatballs & Martins: Three-course dinner paired with Little Water Distillery’s Liberty Rum and 48 Blocks Vodka $55
- Course 1 – Italian Stallion – Watermelon Italian ice infused with Little Water Distilling Rum, Aperol, Lemon
- Course 2 – Vesper – Alibi Gin, 48 Blocks Vodka, Cocchi Americano, Lemon
Guy Fieri’s Chophouse: Three-course dinner paired with local beers $60
- Course 1 - 609 IPA (Glasstown Brewing)
- Course 2 – Pale Ale (Spellbound Brewing)

Daily

Water Dog: Offering an array of seafood including lobster rolls, crabcake, mussels, and more.

Seafood Fridays (Available through April)

Longo’s Meatballs & Martins: Scallops Vesuvius - Pan-seared local scallops over sauteed spinach, spicy lobster cream sauce with roasted peppers $45
Guy Fieri’s Chophouse: Flounder Francaise - Locally caught Flounder over mascarpone risotto, chardonnay lemon butter sauce, sauteed spinach $40
Sportsbook Lounge: Local fried oysters with remoulade dipping sauce and lemon $18

Water Dog

Friday, April 15 – 6 PM | Dead Reckoning - Acoustic/electric Grateful Dead Tribute Band.
Saturday, April 16 – 9 PM | The Zone - Playing hundreds of popular songs from the ’60s to current radio hits.