Jerry Longo's Meatballs & Martinis Indulge at Our Italian Restaurant in AC

Longo’s has been a long-time favorite of actors, artists, and sports stars, and it isn’t hard to see why. Like a restaurant straight out of a South Philly noir, Longo’s features sleek, black-and-white décor and traditional Italian dishes to impress. This Atlantic City restaurant inside Bally’s offers a special antipasto menu where guests enjoy sliced-to-order meats and mozzarella.

The Italian restaurant is known for its authentic and approachable atmosphere.

Phone: 609-340-1671

About Jerry Longo

Owner Jerry Longo was born and raised in South Philly where he learned to respect and appreciate his Italian American culture. Jerry often found himself in the kitchen with his mother preparing “Italian Soul Food,” which now lives on through the menu items offered at Jerry Longo’s Meatballs & Martinis. Using only the finest imported and the freshest local ingredients, Longo's menus are designed to inspire exploration and sharing. Entrees at their new Atlantic City location include pasta dishes such as “spaghetti & our famous meatball”, a Richard Jenkins favorite. Additional items include spaghetti and crab gravy, classic Roman-style pizza al taglio, and the Best Meatball Salad in Atlantic City!

Hours Of Operation

Sunday: 4PM – 9PM
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: Closed
Saturday: 5PM – 10PM

Longo's will be open on Monday, April 28 from 5PM - 9PM.

Comps Redeemed 1:1

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Breaking Bread on Sundays Prix Fixe Menu • 4PM - 9PM

Enjoy our special Breaking Bread menu on Sundays. Choose from our prix fixe pasta menu or order from our regular menu - the choice is yours! Make your reservation today at www.opentable.com.

Breaking Bread Menu

Dinner Menu

Meatball Salad "A Longo Classic"

Our famous homemade meatball alongside a Longo salad and a scoop of Ricotta

MEATBALL SALAD “A Longo Classic”

Our famous homemade meatball alongside a Longo salad and a scoop of Ricotta

$22

LONGO‘S ANTIPASTO BAR

Jerry‘s authentic Italian specialty spread served on handcrafted olivewood

$35

COMFORT WINGS

Seasoned with Italian herbs and slow cooked onion

$18

CALAMARI FRITTI “Rhode Island Style”

Tangy vinegar peppers

$25

SHRIMP SINATRA

Jumbo shrimp over Italian toast, cherry tomatoes, shallots, white wine lemon butter sauce

$22

SPAGHETTI & OUR FAMOUS MEATBALL

"Richard Jenkins Favorite!”

$30

MEZZI RIGATONI VODKA

pomodoro, Parmigiano, vodka, cream
add chicken +7
add shrimp +11

$31

MEZZI RIGATONI BOLOGNESE

Our slow cooked beef vegetable ragu

$33

ORECCHIETTE WITH SAUSAGE AND RABE

Sweet Italian sausage, rapini, garlic, red pepper flakes, white wine sauce

$35

LINGUINE ALLE VONGOLE

Linguine with littleneck clams, garlic, Italian parsley, chili pepper flakes, basil, EVOO, red or white

$33

SPAGHETTI CARBONARA

Pancetta, egg, Parmigiano, black pepper, touch of cream

$31

GNOCCHI BASIL PESTO

Small potato pillows, basil pesto sauce

$28

RAVIOLI FLORENTINE

Housemade stuffed with mozzarella, ricotta, fresh spinach, creamy rosa sauce

$30

All pasta dishes available with gluten-free penne

LONGO SALAD

Romaine, cucumbers, black olives, cherry tomatoes, red onion, old school vinaigrette

$18

CAESAR

Romaine, house croutons, shaved Grana

$17

CAPRESE TOWER

Shingled heirloom tomatoes and mozzarella, Prosciutto Di Parma, basil, EVOO

$19

EGGPLANT PARMIGIANA

Thinly sliced, egg - battered pomodoro, fresh mozzarella, basil, complemented with spaghetti pomodoro

$28

CHICKEN PARMIGIANA

Breaded cutlet, pomodoro, fresh mozzarella, basil, complemented with mezzi rigatoni pomodoro
try it Longo’s Style with tri-color sauces: basil pesto, vodka rosa, pomodoro +4

$42

SALMON ROMANO

Artichoke hearts, capers, sun-dried tomatoes, lemon butter white wine, complemented with sautéed spinach

$43

CHICKEN FRANCESE

egg washed chicken breast, shallots, white wine lemon butter sauce over Parmigiano risotto

$40

NEW YORK STRIP

14 oz. grilled center cut 1855 Angus, complemented with broccoli rabe, Parmigiano risotto

$70

VEAL MARSALA

Sautéed veal cutlet, cremini mushrooms, marsala demiglace, Parmigiano risotto

$48

Pork Cutlet Juliano

Pounded tender breaded cutlet, melted mozzarella, topped with fire roasted red peppers, shaved Parmigiana, EVOO, served with Parmigiana Risotto

$45

TOMATO, MOZZARELLA FRESH BASIL

$15 / $26

PEPPERONI

$16 / $28

TRI-COLORED CHICKEN PARM

Breaded cutlet, fresh mozzarella topped with tri-color sauces: basil pesto, vodka rosa, pomodoro

$16 / $28

Roman style dough, choice of small & large

MEATBALL

Scoop of Ricotta

$12

BROCCOLI RABE

Extra virgin olive oil, garlic, red pepper flakes

$12

PARMESAN TRUFFLE FRIES

$12

SAUTÉED SPINACH

Extra virgin olive oil, garlic, red pepper flakes

$12

Download Dinner Menu

Consuming raw or under cooked meats, eggs, poultry or shellfish may increase your risk of food borne illness especially if you have certain medical conditions.

Drink Menu

9 STREETER

Lemon Italian Ice infused with Botanist gin, Grey Goose Citron vodka, Italicus liqueur, melon liqueur, citrus, agave, lemon bitters

$15

CUZ!! (Longo’s signature martini)

Tito’s Homemade vodka, extra dirty olive juice, olives

Water Lilly

Botanist Gin, Crème de Violette, Cointreau, lemon

Manhattan

Woodford Reserve Rye, Carpano Antica, Angostura bitters, orange bitters, Luxardo cherry

The Espresso Martini

Tito’s Handmade Vodka, Café Borghetti, espresso

Boulevardier

Angel’s Envy Bourbon, Campari, Carpano Antica, orange

Cosmopolitan

Grey Goose Le Citron, Cointreau, cranberry, lime

Lavendar Lemon Drop

Grey Goose Le Citron, lavender syrup, lemon

Manhattan to Rome

Long Branch Bourbon, Aperol, Amaro Montenegro, orange bitters, Angostura bitters, orange expression

Friends of Ours

Patrón Silver Tequila, Chinola passion fruit, Aperol, vanilla, soda

Life Is Beautiful

Milagro Tequila, rosé, Cointreau, strawberry, citrus

My Cousin Vinny

Crop Cucumber Vodka, St. Germain, citrus

Amaretto Sour (with a Sinatra blessing)

Amaretto Disaronno, Jack Daniels, citrus, Luxardo cherry

Cherry Mule

Grey Goose La Poire, cherry liqueur, ginger beer, lime

Ocean's 11

Limoncello, Bacardi Rum, Chinoal passion fruit, orange, lemon

Aperol Spritz

Mionetto Prosecco, Aperol, lemon, rosemary

Cucumber Blossom Spritz

Hendrick’s Gin, cherry liqueur, prosecco, lemon

Longria (Jerry Longo's housemade sangria)

Lambrusco Wine, St. Remy VSOP, peach, seasonal roasted fruit

Sparkling

Prosecco, Caposaldo, Veneto, Italy 5oz 13 bottle 56

Moscato Di Asti, Michele Chiarlo, “Nivole,” Piedmont, Italy bottle 55

Lambrusco Secco, Medici Ermete, Italy 5oz 12 bottle 56

Prosecco, Ca’del Bosco, Franciacorta Prestige, Lombardy, Italy bottle 110

Champagne, Emilia-Romagna Blanc de Blancs, de Bolle’s Taittinger, France bottle 325

Champagne Brut, Armand de Brignac, “Ace of Spades,” France bottle 750

Prosecco Rosé, Mionetto, Veneto, Italy 5oz 13 bottle 58

Old World Whites

Pinot Grigio, Benevolio, Friuli-Venezia, Italy 5oz 11 9oz 18 bottle 48

Pinot Grigio, Pighin, Friuli-Venezia, Italy 5oz 13 9oz 21 bottle 68

Pinot Grigio, Santa Margherita, Alto Adige, Italy bottle 84

Pinot Grigio, Livio Felluga, Friuli-Venezia, Italy bottle 76

Arneis, Bruno Giacosa Roero, Piedmont, Italy bottle 82

Moscato, Caposaldo, Sicily, Italy 5oz 11 9oz 18 bottle 50

Chardonnay, Jermann, “Where Dreams Have No End,” Friuli-Venezia, Italy bottle 165

Rosé, La Spinetta Il Rosé di Casanova, Tuscany, Italy bottle 62

Rosé, Hampton Water, France 5oz 11 9oz 18 bottle 50

Fiano di Avellino, Feudi di San Gregorio, Tuscany, Italy bottle 72

Orvieto Classico, Antinori Santa Cristina, Campania, Italy bottle 50

Gavi, Coppa La Rocca, Piedmont, Italy 5oz 13 9oz 23 bottle 62

Gavi, La Scolca “Gavi Dei Gavi” Black Label, Piedmont, Italy bottle 110

Sauvignon Blanc, Château de Sancerre, Loire, France bottle 96

Rosé, Château d’Esclans, “Whispering Angel,” Provence, France bottle 82

Pouilly-Fuissé, George Duboeuf, Burgundy, France bottle 75

New World Whites

Chardonnay, Daou, Paso Robles, California bottle 68

Chardonnay, Sea Sun by Caymus, Suisun Valley, California 5oz 11 9oz 18 bottle 48

Chardonnay, Jordan, Alexander Valley, California bottle 95

Chardonnay, Rombauer, Napa, California bottle 125

Chardonnay, Far Niente, Napa, California bottle 180

Sauvignon Blanc, Daou, Paso Robles, California 5oz 13 9oz 21 bottle 68

Riesling, Chateau St. Michele, Eroica, Columbia, Washington State bottle 50

Old World Reds

Chianti Classico, Banfi Riserva, Tuscany, Italy 5oz 13 9oz 23 bottle 62

Chianti Classico, Castello di Bossi, Tuscany, Italy 5oz 11 9oz 18 bottle 50

Chianti Classico, Ruffino Riserva Ducale Gold Label, Tuscany, Italy bottle 85

Chianti, Placido, Tuscany, Italy 5oz 9 9oz 16 bottle 40

Montepulciano d’Abruzzo, Carletto, Abruzzo, Italy 5oz 11 9oz 18 bottle 48

Rosso di Montalcino, Banfi, Tuscany, Italy 5oz 13 9oz 23 bottle 62

Barbera d’Asti, Michele Chiarlo, Piedmont, Italy bottle 60

Barolo, Batasiolo, Piedmont, Italy bottle 98

Brunello di Montalcino, Banfi, Tuscany, Italy bottle 125

Brunello di Montalcino, Castiglion del Bosco, Tuscany, Italy bottle 140

Cabernet Sauvignon, Eremo Tuscolano, Rome, Italy 5oz 13 9oz 23 bottle 62

Sangiovese, Gabbiano, Tuscany, Italy 5oz 11 9oz 18 bottle 50

Amarone della Valpolicella, Allegrini, Veneto, Italy 5oz 15 9oz 25 bottle 85

Amarone della Valpolicella, Masi Costasera, Veneto, Italy bottle 120

New World Reds

Cabernet Sauvignon, Franciscan, Napa, California 5oz 13 9oz 21 bottle 70

Cabernet Sauvignon, J. Lohr Hilltop, Paso Robles, California bottle 82

Cabernet Sauvignon, Charles Krug, Napa, California bottle 125

Cabernet Sauvignon, Daou Vineyards, Paso Robles, California bottle 70

Cabernet Sauvignon, Jordan, Alexander Valley, California bottle 203

Cabernet Sauvignon, Caymus, Napa, California bottle 295

Pinot Noir, Sea Sun by Caymus, Suisan Valley, California 5oz 12 9oz 20 bottle 56

Pinot Noir, Cherry Pie Stanly Ranch, Carneros, California bottle 135

Pinot Noir, Penner-Ash, Willamette Valley, Oregon bottle 115

Pinot Noir, Belle Glos “Las Alturas,” Monterey County, California bottle 150

Zinfandel, Ridge Vineyards East Bench, Sonoma, California bottle 97

Red Blend, Daou Vineyards Bodyguard, Paso Robles, California bottle 155

Red Blend, BV Tapestry, Napa, California bottle 170

Red Blend, Joseph Phelps “Insignia,” Napa, California bottle 750

Red Blend, Opus One, Napa, California bottle 925

Merlot, Chateau St. Michelle Canoe Ridge, Columbia Valley, Washington State bottle 90

Merlot, Raymond Vineyards Reserve, Napa, California bottle 97

Download Drinks Menu

Dessert Menu

Cannoli

Crispy Italian shell filled with house-made Ricotta and chocolate chips

$10

TIRAMISU

Pick-me-up

$13

ITALIAN LEMON CREAM CAKE

Mascarpone layered between fluffy lemon cake

$13

CANNOLI

Crispy Italian shell filled with house-made Ricotta and chocolate chips

$13

AFFOGATO

Espresso pot, vanilla gelato, chocolate shavings
How Italians do coffee ice cream! As Jerry would say, “Cuz it’s the best!”

$13

ITALIAN RUM CAKE

Layers of rum-soaked vanilla sponge cake, Italian pudding, iced with butter cream

$13

TARTUFO

Homemade Italian ice cream at its best

$13

COFFEE

AMERICANO

ESPRESSO (single/double)

$5/$7

CAPPUCCINO

CAPPUCCINO MACCHIATO

CAFÉ LONGO

Tito’s Handmade Vodka, Italian coffee liqueur, cream liqueur, espresso

$15

CIAO BABY

Oceans 11, Plantation Pineapple rum, coconut liqueur, Aperol, citrus, wild orchid

$15

FINALE PERFETTO

St. Remy VSOP, banana, Frangelico, crème

$15

AMARO MONTEGO

Emilia Romagna

AVERNA

Sicily

AMARO DELL

Etna-Sicily

CYNAR

Veneto

FERNET BRANCA

Lombardo

SFUMATO RABARBARO

Trento

Amaro is an Italian liquor that is commonly drank as an after-dinner digestive. It is usually has a bittersweet flavor served neat or with an orange peel.

LIMONCELLO

SAMBUCA ROMANO

FRANGELICO

GALLIANO RISTRETTO

FONSECA BIN 27

TAYLOR FLADGATE

20 year

THE GLENVILET

MACALLAN

12 year

OBAN

14 Year

GLENMORANGIE

18 Year

BAILEY’S IRISH CREAM

BENEDICTINE & BRANDY (B&B)

GRAND MARNIER

Download Dessert Menu