Bally’s Atlantic City Casino Resort 1900 Pacific Ave. Atlantic City, New Jersey 08401 United States Phone: 609-340-2000
Longo’s has been a long-time favorite of actors, artists, and sports stars, and it isn’t hard to see why. Like a restaurant straight out of a South Philly noir, Longo’s features sleek, black-and-white décor and traditional Italian dishes to impress. This Atlantic City restaurant inside Bally’s offers a special antipasto menu where guests enjoy sliced-to-order meats and mozzarella.
The Italian restaurant is known for its authentic and approachable atmosphere.
Phone: 609-340-1671
Owner Jerry Longo was born and raised in South Philly where he learned to respect and appreciate his Italian American culture. Jerry often found himself in the kitchen with his mother preparing “Italian Soul Food,” which now lives on through the menu items offered at Jerry Longo’s Meatballs & Martinis. Using only the finest imported and the freshest local ingredients, Longo's menus are designed to inspire exploration and sharing. Entrees at their new Atlantic City location include pasta dishes such as “spaghetti & our famous meatball”, a Richard Jenkins favorite. Additional items include spaghetti and crab gravy, classic Roman-style pizza al taglio, and the Best Meatball Salad in Atlantic City!
Regular Hours:
Comps Redeemed 1:1
Our famous homemade meatball alongside a Longo salad and a scoop of Ricotta
Our famous homemade meatball alongside a Longo salad and a scoop of Ricotta
Jerry‘s authentic Italian specialty spread served on handcrafted olivewood
Seasoned with Italian herbs and slow cooked onion
Tangy vinegar peppers
Jumbo shrimp over Italian toast, cherry tomatoes, shallots, white wine lemon butter sauce
"Richard Jenkins Favorite!”
pomodoro, Parmigiano, vodka, cream
add chicken +7
add shrimp +11
Our slow cooked beef vegetable ragu
Sweet Italian sausage, rapini, garlic, red pepper flakes, white wine sauce
Linguine with littleneck clams, garlic, Italian parsley, chili pepper flakes, basil, EVOO, red or white
Pancetta, egg, Parmigiano, black pepper, touch of cream
Small potato pillows, basil pesto sauce
Housemade stuffed with mozzarella, ricotta, fresh spinach, creamy rosa sauce
All pasta dishes available with gluten-free penne
Romaine, cucumbers, black olives, cherry tomatoes, red onion, old school vinaigrette
Romaine, house croutons, shaved Grana
Shingled heirloom tomatoes and mozzarella, Prosciutto Di Parma, basil, EVOO
Thinly sliced, egg - battered pomodoro, fresh mozzarella, basil, complemented with spaghetti pomodoro
Breaded cutlet, pomodoro, fresh mozzarella, basil, complemented with mezzi rigatoni pomodoro
try it Longo’s Style with tri-color sauces: basil pesto, vodka rosa, pomodoro +4
Artichoke hearts, capers, sun-dried tomatoes, lemon butter white wine, complemented with sautéed spinach
egg washed chicken breast, shallots, white wine lemon butter sauce over Parmigiano risotto
14 oz. grilled center cut 1855 Angus, complemented with broccoli rabe, Parmigiano risotto
Sautéed veal cutlet, cremini mushrooms, marsala demiglace, Parmigiano risotto
Pounded tender breaded cutlet, melted mozzarella, topped with fire roasted red peppers, shaved Parmigiana, EVOO, served with Parmigiana Risotto
Breaded cutlet, fresh mozzarella topped with tri-color sauces: basil pesto, vodka rosa, pomodoro
Roman style dough, choice of small & large
Scoop of Ricotta
Extra virgin olive oil, garlic, red pepper flakes
Extra virgin olive oil, garlic, red pepper flakes
Consuming raw or under cooked meats, eggs, poultry or shellfish may increase your risk of food borne illness especially if you have certain medical conditions.
Lemon Italian Ice infused with Botanist gin, Grey Goose Citron vodka, Italicus liqueur, melon liqueur, citrus, agave, lemon bitters
Tito’s Homemade vodka, extra dirty olive juice, olives
the bontanist gin, cocchi americano cointreau, blue curacao, splash of lemon juice, lemon peel
Woodford Reserve Rye, Carpano Antica, Angostura bitters, orange bitters, Luxardo cherry
Tito’s Handmade Vodka, Café Borghetti, espresso
belvedere vodka, pineapple juice, basil syrup, lime juice, basil leaf
Grey Goose Le Citron, Cointreau, cranberry, lime
Grey Goose Le Citron, lavender syrup, lemon
Long Branch Bourbon, Aperol, Amaro Montenegro, orange bitters, Angostura bitters, orange expression
teremana reposado tequila, limoncello, lemon juice, lime juice, agave
Milagro Tequila, rosé, Cointreau, strawberry, citrus
Crop Cucumber Vodka, St. Germain, citrus
Amaretto Disaronno, Jack Daniels, citrus, Luxardo cherry
Grey Goose La Poire, cherry liqueur, ginger beer, lime
Limoncello, Bacardi Rum, Chinoal passion fruit, orange, lemon
Mionetto Prosecco, Aperol, lemon, rosemary
st-germain elderflower liqueur, caposaldo prosecco, lime, mint
Lambrusco Wine, St. Remy VSOP, peach, seasonal roasted fruit
Prosecco, Caposaldo, Veneto, Italy | 5oz 13 bottle 56
Lambrusco Secco, Medici Ermete, Italy | 5oz 12 bottle 56
Prosecco, Ca’del Bosco, Franciacorta Prestige, Lombardy, Italy | bottle 110
Moët Chandon Brut “Imperial,” France | bottle 140
Prosecco Rosé, Mionetto, Veneto, Italy | 5oz 13 bottle 58
Pinot Grigio, Pighin, Friuli-Venezia, Italy | 5oz 13 9oz 21 bottle 68
Pinot Grigio, Santa Margherita, Alto Adige, Italy | bottle 84
Moscato, Caposaldo, Sicily, Italy | 5oz 11 9oz 18 bottle 50
Chardonnay, Jermann, “Where Dreams Have No End,” Friuli-Venezia, Italy | bottle 165
Rosé, Hampton Water, France | 5oz 11 9oz 18 bottle 50
Fiano di Avellino, Feudi di San Gregorio, Tuscany, Italy | bottle 72
Orvieto Classico, Antinori Santa Cristina, Umbria, Italy | bottle 50
Sauvignon Blanc, Château de Sancerre, Loire, France | bottle 96
Rosé, Château d’Esclans, “Whispering Angel,” Provence, France | bottle 82
Pouilly-Fuissé, George Duboeuf, Burgundy, France | bottle 75
Chardonnay, Daou, Paso Robles, California | bottle 68
Chardonnay, Sea Sun by Caymus, Suisun Valley, California | 5oz 11 9oz 18 bottle 48
Chardonnay, Jordan, Alexander Valley, California | bottle 95
Chardonnay, Far Niente, Napa, California | bottle 180
Sauvignon Blanc, Daou, Paso Robles, California | 5oz 13 9oz 21 bottle 68
Riesling, Chateau St. Michele, Eroica, Columbia, Washington State | bottle 50
Amarone, Luigi Righetti della Valpolicella, Veneto, Italy | 5oz 13 9oz 23 bottle 62
Chianti Caposaldo, Tuscany, Italy | 5oz 11 9oz 18 bottle 48
Barbaresco, Michele Chiarlo Reyna, Piedmont, Italy | bottle 95
Barolo Michele Chiarlo Tortoniano, Piedmont, Italy | bottle 140
Barolo, Franco Amoroso, Piedmont, Italy | bottle 90
Rosso di Montalcino, Il Poggione, Tuscany, Italy | bottle 90
Barbera d’Asti, Michele Chiarlo, Piedmont, Italy | 5oz 13 9oz 21 bottle 63
Valpolicella, Tommasi Ripasso, Veneto, Italy | 5oz 13 9oz 21 bottle 63
Nebbiolo, Pertinace, Piedmont, Italy | 5oz 13 9oz 21 bottle 68
Cabernet Sauvignon, J. Lohr Hilltop, Paso Robles, California | bottle 82
Cabernet Sauvignon, Franciscan “Cornerstone,” Napa, California | 5oz 13 9oz 21 bottle 70
Cabernet Sauvignon, Charles Krug, Napa, California | bottle 125
Cabernet Sauvignon, Faust The Pact, Napa, California | bottle 285
Cabernet Sauvignon, Jordan, Alexander Valley, California | bottle 203
Cabernet Sauvignon, Caymus, Napa, California | bottle 295
Cabernet Sauvignon, Heitz Cellar, Napa, California | bottle 175
Cabernet Sauvignon, Kathryn Hall, Napa, California | bottle 475
Cabernet Sauvignon, Far Niente, Napa, California | bottle 360
Red Blend, BV Tapestry, Napa, California | bottle 170
Red Blend, Joseph Phelps “Insignia,” Napa, California | bottle 450
Red Blend, Opus One, Napa, California | bottle 650
Merlot, Chateau St. Michelle Canoe Ridge
Columbia Valley, Washington State | bottle 90
Merlot, Raymond Vineyards Reserve, Napa, California | bottle 97
Pinot Noir, Sea Sun by Caymus, Suisan Valley, California | 5oz 12 9oz 20 bottle 56
Pinot Noir, Cherry Pie, Stanly Ranch, Carneros, California | bottle 135
Pinot Noir, Penner-Ash, Willamette Valley, Oregon | bottle 115
Pinot Noir, Belle Glos “Las Alturas,” Monterey County, California | bottle 150
Zinfandel, Ridge Vineyards East Bench, Sonoma, California | bottle 97
Our famous homemade meatball alongside a Longo salad and a scoop of Ricotta
truffle crema, shaved parmesan, truffle oil
peppers and onions, pomodoro sauce, parmesan risotto
balsamic glaze, basil
tangy vinegar peppers, marinara
artisan assorted cured meats and cheese, crostini
scoop of ricotta
EDDA olive oil, crostini
pomodoro sauce, melted mozzarella, parmesan
CUZ!! - tito’s handmade vodka, extra dirty, olives LAVENDER LEMON DROP grey goose le citron, lavender, lemon
THE ESPRESSO MARTINI - tito’s handmade vodka, caffé borghetti espresso liqueur, espresso APEROL SPRITZ mionetto prosecco, aperol, lemon, rosemary
LIMONCELLO MARGARITA - teremana reposado tequila, limoncello, lemon, lime, agave
MANHATTAN TO ROME - long branch bourbon, aperol, amaro montenegro, orange bitters, angostura bitters, orange expression
HAMPTON WATER ROSÉ
PIGHIN PINOT GRIGIO
SEA SUN CHARDONNAY
DAOU SAUVIGNON BLANC
SEA SUN PINOT NOIR
FRANCISCAN CABERNET SAUVIGNON
DOMESTIC • $5
MILLER LITE draft, BLUE MOON BELGIAN WHITE draft
IMPORT/CRAFT • $6
PERONI NASTRO AZZURRO, CORONA EXTRA, HEINEKEN ORIGINAL, STELLA ARTOIS
Crispy Italian shell filled with house-made Ricotta and chocolate chips
Pick-me-up
Mascarpone layered between fluffy lemon cake
Crispy Italian shell filled with house-made Ricotta and chocolate chips
Espresso pot, vanilla gelato, chocolate shavings
How Italians do coffee ice cream! As Jerry would say, “Cuz it’s the best!”
Layers of rum-soaked vanilla sponge cake, Italian pudding, iced with butter cream
Homemade Italian ice cream at its best
Tito’s Handmade Vodka, Italian coffee liqueur, cream liqueur, espresso
Oceans 11, Plantation Pineapple rum, coconut liqueur, Aperol, citrus, wild orchid
St. Remy VSOP, banana, Frangelico, crème
Emilia Romagna
Sicily
Etna-Sicily
Veneto
Lombardo
Trento
Amaro is an Italian liquor that is commonly drank as an after-dinner digestive. It is usually has a bittersweet flavor served neat or with an orange peel.
20 year
12 year
14 Year
18 Year
