Park Place Prime Our Atlantic City Steakhouse

Park Place Prime, a contemporary steakhouse that honors the casino's rich history and namesake, Bally's Park Place. This nostalgic tribute offers guests an unparalleled dining experience, featuring gourmet cuisine that will satisfy even the most discerning food enthusiasts. The menu showcases a selection of hand-cut prime steaks, known for their exceptional quality and flavor, as well as a variety of outstanding seafood options. The bar and lounge area offer a modern cocktail experience, with a robust wine list and a custom crystal chandelier adding an elegant touch. Guests can also enjoy a delightful Happy Hour with discounted cocktails and a delectable menu. The dining room has been transformed with a blend of classic steakhouse design and contemporary finishes, creating a luxurious and inviting ambiance. Park Place Prime aims to provide an unforgettable dining experience that reflects the highest standards of excellence and pays homage to Bally's Atlantic City's rich history. Park Place Prime also features a private dining room to accommodate 30 guests.

“Stepping into Park Place Prime felt like entering another world—the dining room, adorned with rich dark wood and gleaming brass accents, exuded sophistication. Sparkling crystal chandeliers cast a warm glow, creating an ambiance perfect for celebrations or a memorable evening.”

—William Zimmerman, PhillyByte Magazine

Park Place Prime - One of The Best New Restaurants in NJ to Try in 2025, NJ Monthly - Victor Fiorillo

Victor Fiorillo, New Jersey Monthly, rates Park Place Prime, Atlantic City’s Newest Steak House, One of Its Best.

"Park Place Prime is a stunning steakhouse that is certainly classic in presentation, design and menu, but modern and contemporary in all of the right places."

—Scott Cronick, Shore Local Magazine

Hours of Operation

Wednesday – Thursday: 4PM - 9PM
Friday & Saturday: 4PM - 10PM
Sunday, Monday & Tuesday: Closed

Bar & Lounge open at 4PM.
Dinner service starts at 5PM.

Specials

a plate of seafood on a table with cocktails

Happy Hour Wednesday – Saturday • 4PM – 6PM

Featuring drink specials, $2 clams and oysters on the half shell, truffle fries, wagyu beef sliders, calamari, Korean Wagyu Meatballs, Scallops & Bacon, and more.

Dine with us and park for free!

Spend $50 or more on dinner at Park Place Prime and self-park for free!

See our Promotions page for more details.

Dinner

Dinner Menu

Aperol Spritz

caposaldo prosecco, aperol, orange

Tequila Spritz

espolón blanco, grand marnier, chinola passion fruit, prosecco, vanilla bean bitters

Prime Manhattan

michter's rye, long branch bourbon, house vermouth, black walnut bitters, orange bitters

Doli

pineapple infused teremana blanco tequila, bergamot, citrus oil

Whisky Sour

old forester bourbon, lemon-grapefruit oleo, egg white, angostura bitters

Italian Bourbon

buffalo trace bourbon, amaro dell'etna, italian cherry liqueur, carpano antica, orange bitters, luxardo cherry, lemon

Spicy Margarita

patrón silver tequila, ancho reyes chili liqueur, pressed lime, agave, black sea salt

Premier Negroni

bombay sapphire cru murcian gin, campari

carpano antica vermouth, orange

Cosmopolitan

belvedere vodka, grand marnier, cranberry

lime, orange

Espresso Martini

tito's handmade vodka, caffé borghetti coffee liqueur, espresso, torched marshmallow

Blueberry Lemon Drop

grey goose le citron, cointreau, local blueberries, lavender, lemon

Strawberry Mule

rémy martin v.s.o.p. cognac, strawberry rhubarb ginger beer, plum bitters

The Field

wagyu washed woodford rye, koji, angostura bitters

The Farm

whistlepig rye, maple-bacon, burnt orange bitters

The Smokehouse

smoked old fashioned with russell's reserve single barrel rye, hickory-smoked vanilla, angostura bitters, orange oil

El Campo

teremana añejo, agave, arabica coffee bitters, chocolate mole

The Nojo

suntory toki whisky, honey syrup, yuzu bitters

Seafood Tower

oysters and clams on the half shell, ahi tuna poke, shrimp cocktail, chilled lobster

85 / 120

1/2 Dozen Oysters on the Half Shell

roasted black peppercorn cocktail, champagne mignonette

1/2 Dozen Clams on the Half Shell

roasted black peppercorn cocktail

Shrimp Cocktail

roasted black peppercorn cocktail, house mustard

Seafood Ceviche

shrimp, scallops, lobster, citrus pico de gallo

avocado, house tortilla chips

Ahi Tuna Tacos

radish, cabbage, sriracha aioli, avocado-lime crema, wonton taco

Scallop Carpaccio

thinly sliced diver scallops, grapefruit, cracked black pepper, micro greens, lemon oil

Crab Stack

jumbo lump crab, avocado, cucumber, edamame, tomato, green onion, micro greens, lemon pepper remoulade

Steak Tartare

crispy capers, shallots, herbs, dijon, quail egg, toasted brioche

Butcher Cut Bacon

peppered bourbon maple glaze

Crispy Calamari

cherry peppers, calabrian chili aioli

Korean Wagyu Meatballs

spicy bulgogi glaze, crispy vermicelli

Scallops & Bacon

pan seared scallops, butcher’s cut bacon

onion jam, citrus beurre blanc

Classic French Onion

house beef bone broth, caramelized onions, gruyere, provolone

Lobster Bisque

lobster, sweet butter, cognac cream

The Prime Wedge

baby iceberg, heirloom tomatoes, red onion, deviled egg, pickled onions, nueske bacon lardons, maytag blue crumble

Caesar

hearts of romaine, crispy capers, pecorino romano, grana padano, white anchovy, brioche croutons

Prime Tomahawk

40 oz, bacon roasted brussels sprouts, truffle fries

Filet Mignon

8 oz

Classic New York Strip

14 oz

Prime Ribeye

14 oz

Filet Mignon

10 oz

Prime Dry Aged New York Strip

14 oz

Park Place Porterhouse

40 oz., mushroom and shallot confit, garlic mashed potatoes

140

Australian Wagyu

6 oz sirloin, braised short rib crostini

truffle oil, blackberry compote

Enhancements

au poivre 6

red wine demi glace 6

house steak sauce 6

bearnaise 6

maytag crema 6

chimichurri 6

truffle butter 6

garlic herb butter 6

calabrian chili butter 6

bone marrow 11

grilled shrimp 16

crab oscar 19

Filet au Poivre

peppercorn encrusted filet mignon, cognac cream, sautéed spinach, truffle fries

Lamb Chops

rosemary jus lié, garlic mashed potatoes, sautéed spinach

Roasted Duck

confit leg, seared breast, seasonal berry gastrique

grilled asparagus, rosemary potatoes

Vegetarian Stir Fry

spicy vermicelli, edamame, shitake and enoki mushrooms, carrots, scallions, baby bok choy, bell peppers, crunchy garlic chili crunch

Roasted Chicken

rosemary jus lié, garlic mashed potatoes, grilled asparagus

Park Place Prime Burger

10 oz wagyu beef, caramelized onions, gruyere

truffle butter, brioche, garlicky fries

Park Place Prime Surf & Turf

9 oz lobster tail, filet mignon, grilled asparagus, rosemary potatoes

add crab imperial +25

Chilean Sea Bass

baby bok choy, asian ginger-soy black bean sauce, sushi rice

Crab Cakes

summer corn, edamame, chipotle aioli, buttery parmesan couscous

Whole Maine Lobster

add crab imperial +25

Lobster Tail

9 oz cold water tail

add crab imperial +25

Scottish Salmon

blackened, sautéed scottish salmon, white wine

shallot garlic butter, roasted red pepper polenta

Ahi Tuna

japanese furikake, black garlic, miso

pickled cucumber, ginger rice

Lobster truffle mac & cheese

Bacon roasted Brussels sprouts

Grilled asparagus

Wild mushroom confit

Truffle fries

Creamed spinach

Sauteed spinach

Garlic mashed potatoes

Loaded baked potato

Shishito peppers

Download dinner menu

Drinks

Prosecco, Caposaldo, Italy

Prosecco Rosé, Mionetto, Italy

Champagne, Moët & Chandon Prestige, France

Moscato, Caposaldo, Italy

Rosé, Hampton Water, France

White Blend, Caymus Conundrum, California

Pinot Grigio, Pighin, Friuli

Pinot Grigio, Santa Margherita, Friuli

Sauvignon Blanc, Daou, Paso Robles

Sauvignon Blanc, Craggy Range, New Zealand

Chardonnay, Mer Soleil Reserve, Monterey

Chardonnay, Hartford Court, Russian River

Chianti Classico DOCG, Barone Brolio, Tuscany

Pinot Noir, La Crema, Monterey

Pinot Noir, Decoy, California

Merlot, St Francis, Sonoma

Red Blend, The Walking Fool by Caymus, Suisan Valley

Cabernet Sauvignon, Bonanza Lot 7, California

Cabernet Sauvignon, Louis Martini, Sonoma

Nebbiolo, Pertinance, Piedmont

Super Tuscan, Tre by Brancaia, Tuscany

Cabernet Sauvignon, Caymus, California

Cabernet Sauvignon, Far Niente 2018, Napa

Coravin (4 oz)

Blue Moon, Belgian White

Modelo Especial

Dogfish Head, 60 Minute IPA

New Belgium, Voodoo Ranger Juicy Haze IPA

Sam Adams, Seasonal

Spellbound Brewing, Bally's Exclusive Mango IPA

Cape May Brewing, Always Ready Hazy Pale Ale

Stella Artois

Budweiser

Coors Light

Miller Lite

Michelob Ultra

Yuengling Lager

Corona Extra

Heineken

Cape May Brewing, Cape May IPA

New Belgium, Fat Tire Ale

High Noon, Black Cherry

Truly, Wild Berry

Heineken 0.0

Evan Williams

Buffalo Trace

Elijah Craig

Long Branch

Makers Mark

Michter's US*1 Small Batch

Old Forester

Wild Turkey

Woodford Reserve

Blanton's

Maker's 46

Woodford Double Oaked

Angel's Envy

Woodford

Michter's US*1 Single Barrel

WhistlePig

Wild Turkey Rare Breed Single Barrel

Angel's Envy

Jack Daniel's

Gentleman Jack

Jack Daniel's Single Barrel

Jack Daniel's Sinatra Select

Tullamore D.E.W

Redbreast Irish Whiskey

Dewar's

Monkey Shoulder

Johnnie Walker Black

Johnnie Walker Blue

Oban

The Glenfidditch

Laphroaig 10

Macallan 12

Macallan 15

Courvoisier VS

Hennessy VS

D'ussé V.S.O.P.

Rémy Martin V.S.O.P.

Rémy Martin 1738

Hennessy X.O.

Rémy Martin, Louis XIII

½oz 200 1oz 400 2oz 800

Download Drinks Menu

Desserts

Disaronno Amaretto

Baileys Irish Cream

Grand Mariner

Cointreau

Caffé Borghetti

Romana Sambuca

Jägermeister

Amaro Dell'etna

Averna

Aperol

Campari

Amaro Montenegro

Amaro Nonino

Cynar

Pistachio Espresso Martini

Tito's handmade vodka, caffé borghetti, espresso, pistachio

French 75

botanist gin, lemon, simple syrup, caposaldo prosecco

White Russian

patrón xo cafe, ketel one vodka, cream

Americano

campari, carpano antica vermouth, soda

Molten Chocolate Cake

chocolate ganache, house vanilla bean ice cream

Park Place Prime Cheesecake

seasonal berry gastrique

Seasonal Fruit Cobbler

house vanilla bean ice cream, caramel sauce

Vanilla Bean Crème Brûlée

torched sugar crust

House Gelato

salted caramel, chocolate, seasonal berry

LavAzza Coffee

Americano

Café Latte

Assorted Teas

LavAzza Espresso

single 4

double 6

Download Dessert Menu

Happy Hour

Oysters on the Half Shell

roasted black peppercorn cocktail

2 ea

Clams on the Half Shell

roasted black peppercorn cocktail

2 ea

Seafood Ceviche

shrimp, scallops, lobster, citrus pico

house tortilla chips

Shrimp Cocktail

roasted black peppercorn cocktail, house mustard

Truffle Fries

house aioli

Ahi Tuna Tacos

sriracha aioli, avocado-lime crema

6 ea

Wagyu Beef Sliders

caramelized onions, pickles, bally's sauce

Butcher's Cut Bacon

peppered bourbon-maple glaze

Calamari

calabrian chili aioli

Mozzarella Arancini

crispy risotto, truffle crema, shaved parmesan

Deviled Eggs

bacon, paprika

Korean Wagyu Meatballs

spicy bulgogi glaze, crispy vermicelli

Scallops & Bacon

bacon onion jam, beurre blanc

Prime Manhattan

michter's rye, long branch bourbon, house vermouth, black walnut bitters, orange bitters

Woodford Old Fashioned

woodford reserve, cherry, burnt orange bitters, black walnut bitters

Strawberry Mule

rémy martin v.s.o.p cognac, strawberry rhubarb, ginger beer, plum bitters

Blueberry Lemon Drop

grey goose le citron, cointreau, local blueberries, lavender, lemon

Dirty Martini

tito's handmade vodka, filthy olive brine

Park Place Margarita

teremana tequila, pineapple, lime, agave

Domestic

miller lite

coors light

Import / Craft

spellbound brewing | bally's exclusive mango ipa

dogfish head | 60 minute ipa

new belgium | voodoo ranger juicy haze ipa

modelo especial

corona extra

heineken

heineken silver

Wines by the Glass

rosé | hampton water

pinot grigio | pighin

chardonnay | mer soleil reserve

sauvignon blanc | daou

pinot noir | la crema

cabernet sauvignon | bonanza lot 7

Download Happy Hour Menu

"This steakhouse has incredible views, delicious drinks, and some great food! Definitely worth the trip!"

—@JoshEatsPhilly on Instagram

“I had a perfectly cooked (medium rare), 14-ounce Prime Dry Aged New York Strip Steak that can rightfully claim a spot among AyCee’s best.”

—Chuck Darrow, Shore Local Magazine

“I indulged in the ‘Park Place Porterhouse,’ a magnificent 40-ounce masterpiece cooked to perfection.”

—William Zimmerman, PhillyBite Magazine