Dining on the Sixth for $36

Enjoy a 3-Course Dinner at Guy Fieri’s Chophouse or Jerry Longo’s Meatballs & Martinis for just $36.

We are serving up a special prix fixe menu at each restaurant with plenty of room to customize to your taste. Book your table on opentable.com!

*$36 menu not available until further notice.

Guy Fieri's Chophouse

$36 THREE-COURSE MENU

BAJA SHRIMP

Crispy shrimp, avocado, cilantro, chili aioli

CALIFORNIA CAESAR

Hearts of romaine, avocado mousse, “AMPP” stuffed croutons, Parmesan

SONOMA

Mesculin Sping Mix, Balsamic Dressing, Bleu Cheese crumbles, Craisins, Honey Almonds

GUYS SIGNATURE BUFFALO WINGS

Lollipop buffalo wings, Guys signature hot sauce, blue-sabi dip

+13

SASHIMI TUNA TACOS

Big eye tuna, seaweed salad, mango, jicama, chilies, wasabi crema, sweet soy

+13

CRAB STUFFED MUSHROOMS

Lump crab, spinach and Havarti cream, Crispy potatoes

+15

Vegetarian Option

Stuffed with spinach & artichokes

+10

WOOD GRILLED BONELESS PORK CHOP PAILLARD

Citrus marinated, South Philly salad, Buffalo Mozzarella, pepperoncini demi-glace

CAJUN GRILLED SALMON

Roasted garlic butter, steak fries, lemon

CAJUN CHICKEN ALFREDO

Pan blackened chicken, parmesan and white wine, Alfredo sauce, sun-dried tomatoes, Fettucine

BACON MAC ‘N’ CHEESE BURGER

NY FOOD & WINE FESTIVAL BURGER BASH WINNER
Six-cheese mac‘n’cheese, Applewood bacon cheese, ‘SMC’, crispy onions

WOOD GRILLED FILET MIGNON

8oz Brown Butter, crispy onion

+30

NEW YORK STRIP

14oz , Five peppercorn sauce, grilled red onion

+32

SLOW ROASTED PRIME RIB

18oz English cut, natural jus

+34

Steak Bling

GARLIC SEARED SCALLOPS $36
CITRUS & HERB SAUTÉED SHRIMP $18
SAUTÉED JUMBO LUMP CRAB $40

Enhance your selection by adding

MAC DADDY BACON MAC ‘N CHEESE 14
Q’D MUSHROOMS 10
CREAMED SPINACH 10
SAUTEED SPINACH 8
BROCCOLI 10
pepper flakes & garlic
GRILLED ASPARAGUS 11
Evoo, sea salt
BAKED POTATO 7
YUKON GOLD “BUTTER BOMB” MASHED 10
ROASTED SWEET POTATO 9
with honey butter

TRIPLE CHOCOLATE FUDGE CAKE

Devil’s food cake, fudge icing, chocolate sauce

RASPBERRY VANILLA BAR

Vanilla sponge, raspberry jam, buttercream, raspberry sauce

*NOT AVAILABLE ON SATURDAYS OR HOLIDAYS

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Jerry Longo’s Meatballs & Martinis

Jerry Longo’s

$36 THREE-COURSE MENU

AVAILABLE THURSDAY & SUNDAY

MEATBALL SALAD “A LONGO CLASSIC”

our famous homemade meatball alongside a Longo salad and a scoop of ricotta

ROASTED BEETS

whipped ricotta, walnuts, walnut oil

EGGPLANT ROLLATINI

thinly sliced egg battered stuffed with ricotta, mozzarella, fresh spinach, pomodoro sauce

+13

CALAMARI FRITTI “RHODE ISLAND STYLE”

tangy vinegar peppers

+13

LONGO’S ANTIPASTO BAR

Jerry‘s authentic Italian specialty spread served on handcrafted olivewood

+20

SPAGHETTI & OUR FAMOUS MEATBALL

“Richard Jenkins favorite”

BUCATINI ALL` AMATRICIANA

pancetta, onion, red pepper flakes, pomodoro, pecorino Romano

EGGPLANT PARMIGIANA

thinly sliced, egg - battered, pomodoro, fresh mozzarella, basil complemented with spaghetti pomodoro

CHICKEN CAPRESE

breaded cutlet, melted fresh mozzarella, sliced jersey tomato, fresh basil, topped with a roasted long hot & EVOO Complimented with Parmigiano risotto

CHICKEN PARMIGIANA

breaded cutlet, pomodoro, fresh mozzarella, basil complemented with penne pomodoro

SALMON ROMANO

artichoke hearts, capers, sun-dried tomatoes, lemon butter white wine, complemented with sautéed spinach

TIRAMISU

pick-me-up

CANNOLI

filled with ricotta heaven, chocolate chips

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