ROBERT IRVINE'S PUBLIC HOUSE

Cuisine: American Pub | Price Range: $$

ABOUT

Celebrity Chef Robert Irvine redefines the dining experience with Robert Irvine’s Public House restaurant. Boasting nearly 9,000 square feet, the restaurant features a 275-seat dining room complete with a wraparound bar, open kitchen design, private dining room and views of The Strip. Robert Irvine’s Public House offers a range of comfort food options inspired by Chef Irvine’s culinary travels from around the world - all in a pub-like atmosphere.

The menu is full of one-of-a-kind, unique food items created by Chef Irvine himself and is like nothing you can get now on the strip. Open for breakfast, lunch and dinner.

Hours

Daily 7 AM - 10PM

Contact

Top of the Morning

Served from 7AM - 1PM

Download menu for full breakfast list.

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Small Plates & Shareables

Served from 11AM - 10PM

SOUP OF THE DAY

BAVARIAN PRETZEL

sin city cheese sauce, whole grain mustard, spiced pickles

CRISPY CHICKEN TENDERS

celery, carrot, ranch

2.4.6 WAGYU BEEF SLIDERS*

bacon, cheddar, pickles, PH sauce, crispy onions

13 / 24 / 32

JUMBO CHICKEN WINGS

orange & chili dry rub 11 / half dozen | 22 / dozen

classic buffalo 11 / half dozen | 22 / dozen

house barbecue11 / half dozen | 22 / dozen

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SALADS & HANDHELDS

Served from 11AM - 10PM

CAESAR SALAD

baby romaine, grated parmesan, toasted herb breadcrumbs, Caesar dressing

GARDEN SALAD

assorted greens, tomato, cucumber, onion, bell peppers, dried oregano, lemon vinaigrette

CHOPPED COBB SALAD

romaine, cherry tomatoes, cucumber, red onion, dried oregano, applewood smoked bacon, cheddar cheese, egg, avocado lime ranch dressing

SALAD ADDS

6 oz pulled grilled chicken | 8
7oz grilled salmon* | 10
3 jumbo shrimp | 12

PUBLIC HOUSE BURGER*

brisket, short rib, chuck, angus blend, cheddar, PH sauce, lettuce, tomato, onion, pickles, griddled brioche bun

sin city fondue on top / +4 bacon / +2

HERB AND LEMON GRILLED CHICKEN BLT

applewood smoked bacon, Swiss cheese, citrus spiced mayonnaise, lettuce, tomato, onion, toasted sour dough

SIGNATURE BRISKET PASTRAMI

swiss, grain mustard, sauerkraut, pickle, griddled marble rye

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Large Plates

Served from 11AM - 10PM

FISH & CHIPS*

beer battered cod, Kennebec fries, house slaw, malt vinegar

IRVINES WAY; with lemon curry mayonnaise, bacon, feta, green onion / +6

ST LOUIS RIBS

spiced dry-rub, house barbecue, fries, coleslaw

24 / half rack 46 / full rack

STEAK FRITES*

NY strip, black pepper au poivre & chimichurri

BLACKENED SALMON*

basmati rice, pan roasted broccolini, warm lemon vinaigrette

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Pasta & Oven Pizza

Served from 11AM - 10PM

BUCATINI WITH PESTO

parmesan, garlic, baby basil, pine nuts

ADD-ONS

3 grilled jumbo shrimp 12

chicken 8

“MARGHERITA”

fresh mozzarella, tomato, pizza sauce, fresh basil

“PEPPERONI”

mozzarella, parmesan, pizza sauce

“WHITE”

mozzarella, parmesan, ricotta, banana peppers, garlic

TOPPINGS

MEATS: sausage, pepperoni, ham | 4 each
VEGGIES: roma tomatoes, mushrooms, onions, spinach, arugula, bell peppers + 2 / each

EXTRA CHEESE | +3

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Sides & Dessert

Served from 11AM - 10PM

SEA SALT KENNEBEC FRENCH FRIES

add curry mayonnaise & feta 12

add truffle & parmesan 12

TATER TOTS

LOADED: bacon, sin city fondue, sour cream, green onion 12

PAN ROASTED BROCCOLINI

GRILLED ASPARAGUS

CAESAR OR GARDEN SALAD

MESSY SUNDAE

vanilla bean ice cream, caramel, chocolate, whip cream, candy toppings

CREME BRÛLÉE NY CHEESECAKE

caramel sauce, fresh berries

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Signature Cocktails

PAT’S MARGARITA

Patron Barrel Select Anejo Tequila, Cointreau, fresh lime, agave

THE ROBERT IRVINE

Shot of chilled Patrón Silver tequila and a Stella Artois

PALOMA

Teramana Reposado Tequila, fresh lime, Fever Tree grapefruit soda

THE ARMY NAVY

Botanist Gin, fresh lemon, orgeat, orange bitters

SPICY PINEAPPLE MOJITO

Bacardi Pineapple, mint, fresh lime, Tajin rim

PUBLIC HOUSE OLD FASHIONED

Russell’s Reserve bourbon, barrel aged bitters, orange, Filthy Cherry

ESPRESSO MARTINI

Tito’s vodka, espresso liquor, Irish cream, fresh brewed espresso

NAVY GROG

Myer’s Dark rum, Bacardi Anejo, Bacardi Superior, grapefruit, lime

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Wine & Beer

SPARKLING

LA MARCA PROSECCO, ITALY | Glass 11 Bottle 44
RISATA MOSCATO, ITALY | Glass 12 Bottle 48

WHITE

Sauvignon Blanc, William Hill, California | Glass 11 Bottle 44
Chardonnay, William Hill, California | Glass 11 Bottle 44

RED

Pinot Noir, Meiomi, California | Glass 14 Bottle 56
Cabernet, William Hill, California | Glass 11 Bottle 44
Merlot, William Hill, California | Glass 11 Bottle 44

Download Menu for full beer list.

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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.