Cuisine: American Pub | Price Range: $$
Celebrity Chef Robert Irvine redefines the dining experience with Robert Irvine’s Public House restaurant. Boasting nearly 9,000 square feet, the restaurant features a 275-seat dining room complete with a wraparound bar, open kitchen design, private dining room and views of The Strip. Robert Irvine’s Public House offers a range of comfort food options inspired by Chef Irvine’s culinary travels from around the world - all in a pub-like atmosphere.
The menu is full of one-of-a-kind, unique food items created by Chef Irvine himself and is like nothing you can get now on the strip. Open for breakfast, lunch and dinner.
Served from 11AM - 10PM
spicy horseradish cocktail sauce, charred lemon
sin city cheese sauce, whole grain mustard, spiced pickles
celery, carrot, ranch
bacon, cheddar, pickles, PH sauce, crispy onions
orange & chili dry rub 11 / half dozen | 22 / dozen
classic buffalo 11 / half dozen | 22 / dozen
house barbecue11 / half dozen | 22 / dozen
Served from 11AM - 10PM
baby romaine, grated parmesan, toasted herb breadcrumbs, Caesar dressing
assorted greens, tomato, cucumber, onion, bell peppers, dried oregano, lemon vinaigrette
romaine, cherry tomatoes, cucumber, red onion, dried oregano, applewood smoked bacon, cheddar cheese, egg, avocado lime ranch dressing
brisket, short rib, chuck, angus blend, cheddar, PH sauce, lettuce, tomato, onion, pickles, griddled brioche bun
sin city fondue on top / +4 bacon / +2applewood smoked bacon, Swiss cheese, citrus spiced mayonnaise, lettuce, tomato, onion, toasted sour dough
swiss, grain mustard, sauerkraut, pickle, griddled marble rye
sin city cheese fondue, onions, peppers, toasted sub roll
Served from 11AM - 10PM
beer battered cod, Kennebec fries, house slaw, malt vinegar
IRVINES WAY; with lemon curry mayonnaise, bacon, feta, green onion / +6
basmati rice, potato, roasted broccolini, red bell peppers, onion
spiced dry-rub, house barbecue, fries, coleslaw
NY strip, black pepper au poivre & chimichurri
basmati rice, pan roasted broccolini, warm lemon vinaigrette
Served from 11AM - 10PM
ricotta, parmesan, baked egg, baby basil
parmesan, garlic, baby basil, pine nuts
3 grilled jumbo shrimp 12
chicken 8
fresh mozzarella, tomato, pizza sauce, fresh basil
mozzarella, parmesan, pizza sauce
mozzarella, parmesan, ricotta, banana peppers, garlic
MEATS: sausage, pepperoni, ham | 4 each
VEGGIES: roma tomatoes, mushrooms, onions, spinach, arugula, bell peppers + 2 / each
EXTRA CHEESE | +3
Served from 11AM - 10PM
add curry mayonnaise & feta 12
add truffle & parmesan 12
LOADED: bacon, sin city fondue, sour cream, green onion 12
vanilla bean ice cream, caramel, chocolate, whip cream, candy toppings
caramel sauce, fresh berries
Patron Barrel Select Anejo Tequila, Cointreau, fresh lime, agave
Shot of chilled Patrón Silver tequila and a Stella Artois
Teramana Reposado Tequila, fresh lime, Fever Tree grapefruit soda
Botanist Gin, fresh lemon, orgeat, orange bitters
Bacardi Pineapple, mint, fresh lime, Tajin rim
Russell’s Reserve bourbon, barrel aged bitters, orange, Filthy Cherry
Tito’s vodka, espresso liquor, Irish cream, fresh brewed espresso
Myer’s Dark rum, Bacardi Anejo, Bacardi Superior, grapefruit, lime
LA MARCA PROSECCO, ITALY | Glass 11 Bottle 44
RISATA MOSCATO, ITALY | Glass 12 Bottle 48
Sauvignon Blanc, William Hill, California | Glass 11 Bottle 44
Chardonnay, William Hill, California | Glass 11 Bottle 44
Pinot Noir, Meiomi, California | Glass 14 Bottle 56
Cabernet, William Hill, California | Glass 11 Bottle 44
Merlot, William Hill, California | Glass 11 Bottle 44
Download Menu for full beer list.
Download Menu for full beer list.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.