OAKVILLE TUSCAN GRILL

Cuisine: Steak/Seafood | Dress Code: Business Casual | Price Range: $$$

ABOUT

Oakville Tuscan Grill features a selection of chargrilled steaks along with a variety of delicious pasta dishes, sides and desserts. The wine list features over 100 labels, specializing in Cabernet Sauvignon from the Oakville Napa Valley Region.

Congratulations to Oakville Steakhouse, which has earned the Wine Spectator Award of Excellence 2019.

Hours

Sun: 5 PM –10 PM
Mon & Tue: Closed
Wed - Sat: 5 PM –10 PM

Contact

Starters

CRAB CAKES

Rémoulade, basil oil

SHRIMP COCKTAIL

Cocktail sauce, lemon

Soups & Salads

ONION SOUP

Crouton, Gruyère, chives

OAKVILLE WEDGE

Sweet gem lettuce, bacon, smoked blue cheese, pickled shallot, tarragon buttermilk dressing

CAESAR SALAD

Romaine, traditional dressing, anchovy, crouton, Parmesan

PRE-FIX MENU

Starter

Choice of one of the below:

CARAMELIZED ONION SOUP
Melted Gruyère, crostini, chives
OAKVILLE WEDGE
Pickled shallots, smoked blue cheese, bacon, tarragon buttermilk dressing
CAESAR SALAD
Romaine, Parmesan, polenta croutons, white anchovy, house-made dressing

Main Course

PRIME RIB* 12OZ
Rosemary potatoes, roasted broccolini

Dessert

SEASONAL CHEESECAKE

Drinks

COFFEE OR TEA

Specialties

BRANZINO

Risotto, lemon, mache

SALMON

Potato puree, tomato, shallot, caper

VONGOLE

Linguini, Manila clams, white wine, garlic

LEMON HERB CHICKEN

Mary’s farm chicken, artichoke, potato, spinach, roasted tomato, preserved lemon

STEAKS

Creekstone Farm

RIBEYE 18OZ

FILET MIGNON 8OZ

NEW YORK STRIP 14OZ

PRIME RIB 16OZ

SURF & TURF

8oz Filet, Lobster Tail

Sides

ASPARAGUS

Lemon aïoli

SPINACH

MACARONI & CHEESE

Vermont Cheddar, bread crumb

WILD MUSHROOMS

Sherry, butter

BAKED POTATO

Sour cream, bacon, chives

MASHED POTATOES

Chives

FRENCH FRIES

DESSERTS

NEW YORK CHEESECAKE

Berry coulis, fresh berries

CHOCOLATE GANACHE CAKE

Wine

Download wine menu for full wine list.

Download Dinner Menu Download Wine Menu

An 18% service charge is added to parties of eight or more.

*Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these are raw or undercooked