Jump Into The Thrill of delicious dining at the Player’s Buffet. All-you-can-eat extravaganza every Thursday, Friday, Saturday, and Sunday. Featuring live action carving stations, signature fried chicken, stir fry, classic Italian cuisine, mouthwatering sides, hearty soup and salad bar, far-east favorites, delectable desserts and more. Build your own omelet and enjoy all your hearty breakfast favorites at our Sunday Brunch Buffet.
There’s something for everyone at the Player’s Buffet.
Must be 21 or older to dine.
Featuring Carved BBQ Brisket, BBQ Ribs, Kielbasa Sausage and Pulled Pork, Signature fried chicken, Italian favorites, all-you-can-eat soup & salad, a dessert bar and much more!
Add 2 lobster tails for $20.00 or 1,000 Bally Bucks.
Featuring hand-carved prime rib, peel & eat shrimp, whole-fried catfish, signature fried chicken, all-you-can-eat soup& salad, a dessert bar and much more!
Add 1 LB of crab legs for $15.00 or 750 Bally Bucks.
Featuring hand-carved prime rib, peel & eat shrimp, breaded shrimp, Asian favorites, all-you-can-eat soup & salad, a dessert bar and much more!
Add 1 LB of crab legs for $15.00 or 750 Bally Bucks.
Enjoy mouthwatering favorites like the carving station featuring prime rib and our signature fried chicken, as well as some breakfast must haves like the made-to-order omelet station, bacon, sausage and much more!
Must be 21 years of age or older.