Player's Buffet

Jump Into The Thrill of delicious dining at the Player’s Buffet. All-you-can-eat extravaganza every Thursday, Friday, Saturday, and Sunday. Featuring live action carving stations, signature fried chicken, stir fry, classic Italian cuisine, mouthwatering sides, hearty soup and salad bar, far-east favorites, delectable desserts and more. Build your own omelet and enjoy all your hearty breakfast favorites at our Sunday Brunch Buffet.

There’s something for everyone at the Player’s Buffet.

Must be 21 or older to dine.

Mother's Day Brunch

Mother's Day Mimosa Brunch Buffet All mom's favorites in one place!

Sunday, May 14, 2023

9:30AM-5PM • $29.99

Dine on prime rib, signature fried chicken, full salad bar, all your breakfast favorites like made-to-order omelets, bacon, fresh fruit, dessert bar and much more.

Each buffet includes one mimosa.

Must be 21 years or older to enter the buffet.

Thursday Buffet

Midwest Favorites Buffet Thursday • 2:30PM-8:30PM • $19.99

Featuring hand-carved roasted strip loin, signature fried chicken, Italian favorites, baked lemon pepper fish, all you can eat soup & salad, a dessert bar and much more!

Add 2 lobster tails for $20.00 or 1,000 Bally Bucks.

Friday Buffet

Steak & Whole Catfish Fish Fry Buffet Friday • 2:30PM-8:30PM • $29.99

Featuring made-to-order choice steaks, whole-fried catfish, signature fried chicken, all you can eat soup& salad, a dessert bar, and much more!

Add 1 LB of crab legs for $15.00 or 750 Bally Bucks.

Saturday Buffet

Surf & Turf Buffet Saturday • 2:30PM-8:30PM • $29.99

Featuring hand-carved prime rib, peel & eat shrimp, breaded shrimp, far-east favorites, all you can eat soup & salad, a dessert bar, and much more!

Add 1 LB of crab legs for $15.00 or 750 Bally Bucks.

Sunday Brunch Buffet Sundays • 9:30am-5pm • $24.99

Enjoy mouth watering favorites like the carving station featuring prime rib and our signature fried chicken, as well as some breakfast must haves like the made-to-order omelet station, bacon, sausage, and much more!

Must be 21 years of age or older.