Bally’s Lincoln Casino Resort 100 Twin River Road Lincoln, Rhode Island 02865 United States Tel: 844-922-5597
Wicked Good Bar & Grill is a sports bar on steroids: more TVs than you can count, sportsbook-themed décor, sports uniforms, you name it. Find us on the second floor when it’s game day and build a base with our pub grub. Be sure to try one of our draft beers on tap or the all-new “Coors Light Super Cold Draft,” the only one of its kind in New England.
All ages are welcome to dine with us. We kindly ask our guests under the age of 18 to either enter through our South entrance, or walk along the North entrance corridor, to avoid contact with our gaming floor in accordance with state law. Thank you in advance for your cooperation and we hope to see you soon!
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Full menu also available.
Crisp Nachos with Melted Cheese, Served with Shredded Lettuce, Tomato, Sour Cream, Salsa, Scallions
Choice of Cheese, Chili, Buffalo Chicken
Choice of Chili, Buffalo Chicken, or BBQ Pulled Pork
Fried Empanada Shells with Seasoned Ground Beef, Diced Peppers, Onions & Cheddar Cheese Served with Spicy Aioli Sauce
Sliced BBQ Chicken, Peppers & Onions, Cheddar Shredded, Cheddar Cheese
Served with a Side of Lettuce, Tomato, Jalapenos, Sour Cream and Salsa
Plain or Tossed in One of our Sauces: BBQ, Buffalo, Asian Chili, Garlic Parmesan or Teriyaki
Plain or Tossed in One of our Sauces: BBQ, Buffalo, Asian Chili, Garlic Parmesan or Teriyaki
Plain or Tossed in One of our Sauces: BBQ, Buffalo, Asian Chili, Garlic Parmesan or Teriyaki
Breaded Mozzarella Sticks Served with Warm Marinara Sauce
A Duo of Traditional Rhode Island Stuffies, Breadcrumb and Minced Clam Mixture Stuffed & Baked on a Quahog Hard Shell
Thick Battered Onion Rings - Served with a Side of BBQ Sauce
Crumbled Bacon, Shredded Cheddar Cheese & Scallions with a Side of Sour Cream
Choice of Chili, Buffalo Chicken or BBQ Pulled Pork
Crisp Nachos with Cheddar Cheese Sauce and Topped with Melted Shredded Cheddar Cheese, Lettuce, Tomato, Salsa, Sour Cream & Scallions
Chili, Buffalo Chicken & BBQ Pulled Pork, Crisp Nachos with Melted Cheese, Shredded Lettuce, Tomato, Salsa, Sour Cream & Scallions
Our House Blend of Crisp Iceberg Lettuce, Tomato, Cucumbers, Croutons and Red Onion
Served with Choice of Dressing
Add Chips & Salsa $2.00
Our House Blend of Crisp Iceberg Lettuce, Tomato, Shredded Carrots, Cucumbers, Bermuda Onions & Croutons Served with your Choice of Dressing
Crisp Romaine Lettuce, Shaved Parmesan Cheese, Garlic Croutons & Creamy Caesar Dressing
Crisp Romaine Lettuce, Diced Green Apples, Bermuda Onions, Crumbled Feta Cheese, Dried Cranberries, Candied Walnuts and Raspberry Vinaigrette
Italian, Ranch, Balsamic Vinaigrette, Blue Cheese, Greek, Caesar, Honey Mustard, Thousand Island, Raspberry Vinaigrette or Oil & Vinegar
Tuna Salad $6
Grilled Chicken $10
Chicken Tenders $7
Grilled Salmon or Steak Tips $10
Side Salad $7.99
Dressings: Italian, Ranch, Balsamic, Blue Cheese, Greek, Caesar, Honey Mustard or Oil & Vinegar
Add-Ons: Tuna Salad $6.00 Grilled Chicken $10.00 Chicken Tenders $7.00 Grilled Salmon or Steak Tips $10.00
Julienne Grilled Chicken, Crisp Crumbled Bacon, Bermuda Onions and Shredded Mozzarella Cheese Topped with a Chipotle Ranch Drizzle
Spinach, Feta, Roasted Red Peppers and Bermuda Onion, Melted on a Toasted Garlic Olive Oil Flatbread
~All Sandwiches are Served with French Fries & Pickle~
Substitutions: Sweet Potato Waffle Cut Fries $4, Onion Rings $4, Loaded Fries $4
Shaved Steak Sandwich with Caramelized Onions, Mushrooms and Melted American Cheese on a Soft Torpedo Roll
Your Choice of Boars Head Oven Roasted Turkey, Tuna, or Classic BLT Lettuce, Tomato & Mayo
Choice of Rye, Wheat or White Bread or Wrap
Make it a Club $21.99
Fresh Made Tuna Fish with Mayo, Celery and Bermuda Onions on Toasted Rye Bread with Melted Cheddar Cheese.
Your Choice of White, Rye, or Wheat Bread, Crisp Bacon, Lettuce, Tomato & Mayo
Shaved Steak Sandwich with Caramelized Onions, Mushrooms and Melted American Cheese on a Soft Torpedo Roll
Philly Chicken Cheesesteak $21.99
Our Traditional Grilled Burger Topped with American Cheese, Lettuce and Tomato
Add Bacon, Grilled Onions or Sauteed Mushroom $1 Each
Add Onion Ring and BBQ $2
Add Fried Egg $2
Our Traditional Grilled Burger Topped with Swiss Cheese, Sautéed Mushrooms, Lettuce and Tomato
Lean Black Label Pastrami Piled on Toasted Rye with Gulden’s Mustard and Melted Cheddar Cheese
Upgrade to a Rueben Style for $2.00 includes Coleslaw and Thousand Island Dressing
Fork Tender Pot Roast Topped with Melted American Cheese and a side of Au Jus
Grilled Chicken Sandwich Topped with Cheddar Cheese, Lettuce and Tomato on a Toasted Roll
Add on Jalapenos, Buffalo Sauce $1
Add Sautéed Mushrooms, Onions and Swiss Cheese $2
Fried Clam Strips in a Toasted Roll Drizzled with Cajun Aioli Sauce
Fried Chicken Served with Homestyle Waffles Drizzled with Hot Syrup
Fresh Beer Battered Cod Served with French Fries, Tartar Sauce & Coleslaw
Fresh Beer Battered Cod Served with French Fries, Tartar Sauce & Coleslaw
Fresh Beer Battered Fried Shrimp Served with French Fries, Tartar Sauce & Coleslaw
Fresh Atlantic Cod Baked with White Wine, Garlic Butter, Parsley & Ritz Cracker Topping
Served with Rice Pilaf and Chef’s Vegetable
Grilled Fresh Atlantic Salmon Served with Rice Pilaf and Chef’s Vegetable
Over Linguine with Marinara Sauce, Melted Provolone Cheese and Garlic Bread
Fork Tender and World Champion 27 Times. Served with Mashed Potatoes and Chef’s Vegetable
Bourbon Marinated Sirloin Tips Grilled Medium to Medium Well Topped with Sautéed Mushrooms & Onions
Served with Rice Pilaf & Chef’s Vegetable
10 oz. Sirloin Grilled and Topped with Garlic Butter
Served with Garlic Mashed Potatoes & Chef’s Vegetable
Your Choice of Ice Cream – Vanilla, Cookies & Cream, Moose Tracks, Mint Chocolate Chip or Maple Walnut
Toppings: Crushed Oreo, M&M’s, Sprinkles, Caramel Sauce, Chocolate Sauce, Whipped Cream .50 cents each
Fresh Baked Cheesecake Topped with Strawberry, Raspberry, Caramel or Chocolate Drizzle
A Warm Brownie Topped with Vanilla Ice Cream Whipped Cream, Chocolate and Caramel Sauce
Coffee and Tea Available
Christmas Weekend & Holiday Menu
Friday, December 20 – Sunday, December 22
Christmas Eve & Christmas Day
A creamy tomato lobster bisque soup, served with garlic butter crostini
Beverage suggestion: Blackberry Brandy & Sherry Sour, 12.Sliced pork loin with cranberry drizzle & fresh tarragon, served with roasted fingerling potatoes
Wine pairing: Leese Fitch Sauvignon Blanc, 12.
12oz slow roasted prime rib & au jus, served with red bliss mashed potatoes & green bean almondine
Beverage suggestion: Lemon & Rosemary Manhattan, 16.
Red velvet bistro cake with cream cheese mousse, chocolate lace, blackberry & mint sprig
Beverage suggestion: White Chocolate Espresso, 16.
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